Steak Noodles Garlic Butter (Printable Version)
Juicy steak and noodles drenched in a tasty garlic butter mix with savory spices.
# Ingredients You'll Need:
→ Proteins
01 -
Thinly sliced 227 g flank steak
→ Noodles
02 -
227 g cooked ramen or egg noodles
→ Sauce and Seasonings
03 -
15 ml soy sauce
04 -
0.5 g salt
05 -
0.5 g black pepper
06 -
15 ml olive oil
07 -
5 ml honey
08 -
28 g butter
09 -
5 ml Worcestershire sauce
10 -
4 cloves garlic, minced
11 -
0.5 g red pepper flakes (if you like it spicy)
12 -
15 ml oyster sauce
→ Garnish
13 -
15 g toasted sesame seeds (optional)
14 -
60 ml chopped green onions
# Detailed Preparation Steps:
01 -
Get your skillet hot on medium-high and pour in the olive oil. Brown the steak slices for a couple of minutes until they get some color. Take them out and set aside.
02 -
In the same pan, melt the butter and cook the garlic until you can smell it. Toss in red pepper flakes if you want a kick, then pour in soy, oyster, Worcestershire, honey, salt, and pepper. Stir it all up.
03 -
Throw cooked noodles into that pan and give everything a good toss in the garlicky butter sauce. Add the steak back and stir gently to cover everything evenly.
04 -
Let it all cook another couple minutes so the flavors blend. Take off the heat, then top with green onions and sesame seeds before digging in.
# Helpful Tips:
01 -
Spice it up or down by adjusting the red pepper flakes. Pick good butter to make it taste better. Eat this right away for the best flavor and texture.