frozen lemonade coconut (Print Version)
Ice, coconut milk, and lemon juice buzzed together for a chilly, smooth refresher.
# Ingredients:
→ Main Ingredients
01 -
350 g ice cubes
02 -
100 g regular sugar or swap in your favorite sweetener
03 -
240 ml canned coconut milk, full fat
04 -
zest from 2 lemons
05 -
180 ml lemon juice squeezed right from the fruit (about 4 or 5 lemons)
# Steps:
01 -
Pour in a little vodka or rum if you're feeling it, then give everything another quick blend.
02 -
Fill up chilled cups with the frozen lemon coconut mix. Sip right away for best texture.
03 -
Have a taste. Want it sweeter? Add more sweetener. Too thin? Toss in extra ice. Adjust till it’s perfect for you.
04 -
Blast it all together in your blender on high so it’s slushy and you don’t spot any big ice chunks.
05 -
Load your blender with lemon zest, lemon juice, coconut milk, sweetener, and ice. Doesn’t matter what order you throw them in.
# Notes:
01 -
Squeeze those lemons yourself for the freshest punch, and keep coconut milk cold so the drink turns out extra thick and creamy.