Icy Coconut Lemonade Drink

Category: Sweet Treats to Satisfy Any Craving

Kick back with this chilly combo of lemon juice, bright zest, smooth coconut milk, and the right dose of sweetness, all mixed with ice until slushy. You'll get a super-cool drink in just a few minutes. Pour into icy glasses for instant chill. Want less tang or sweetness? Just add or skip some sugar or ice. For grown-up fun, try a dash of vodka or rum. Use cold coconut milk for the smoothest drink. The fresh lemon wakes it up and makes it pop. This one's a big hit at summer parties or just for chilling out on sweltering days.

Dana
Updated on Thu, 22 May 2025 16:48:11 GMT
Two frosty coconut lemonades in glasses. Pin
Two frosty coconut lemonades in glasses. | chefsnaps.com

This frosty coconut lemonade has saved me during blazing afternoons. It’s creamy, zingy, and brings together tropical flavors with a classic twist. You can blend it up super quick, and people always come back for more.

My first batch happened on a humid July afternoon when something icy and fresh was a must. It became my poolside go-to and a lazy Sunday favorite in no time.

Delicious Ingredients

  • Ice cubes: These are crucial for that slushy texture. Smaller, clearer cubes are best if you’ve got them kicking around.
  • Granulated sugar or your favorite sweetener: Sweetens everything up. Keep tasting as you go so it’s just right. I go for extra fine sugar so it mixes in fast.
  • Full fat coconut milk: The secret for creaminess and that island vibe. Use chilled canned coconut milk and shake before using.
  • Lemon zest: Adds a bright kick and smells awesome. If possible, grab organic lemons.
  • Fresh lemon juice: Makes it super citrusy and lively. Use lemons that are firm and shiny for max juice and zest.

Easy Step-by-Step Directions

Turn it into a Cocktail (if you want)
Pour in a bit of vodka or rum to the blender for a grown-up twist and blend just until mixed.
Finishing Touches
Pour your slushy mix into cold glasses as soon as it’s ready. Add a slice of lemon or a sprinkle of extra zest if you’re feeling fancy.
Check and Adjust
Taste it before serving. Add more sugar if it needs sweetening, or squeeze in extra lemon for zip. Toss in more ice if you want it thicker.
Blend to Your Liking
Crank up your blender to high for about a minute. Scrape down the sides if you need. Blend until totally smooth with no big icy bits left.
Time to Blend
Dump in your lemon juice, coconut milk, zest, sugar, and ice. If your blender has a stick, use it to push stuff around for a smoother blend.
Lemon Prep
Zest your lemons gently with a fine grater (just the yellow, so it’s not bitter). Then squeeze them for the juice you’ll need.
Two glasses filled with icy coconut lemonade. Pin
Two glasses filled with icy coconut lemonade. | chefsnaps.com

The coconut milk makes this so creamy, which takes me back to beachside stands with a twist. My kids love seeing the ice get blended into snow, and it’s kind of magical turning lemons into something dessert-like.

Smart Storage Advice

This is best sipped right after you blend it. Freeze any leftovers in popsicle molds for a chilly treat later, or toss it back in the blender with more ice if you want it slushy again. If you put it in the fridge, it won’t be as icy but still tastes awesome.

Easy Ingredient Swaps

Use limes or even throw in some pink grapefruit instead of lemons for a twist. Light coconut milk works if you want it a bit less rich, but you’ll lose some creaminess. No sugar? Swap in honey, agave, or whatever sweetener you love—just make sure it gets blended in well.

Fun Ways to Serve

Pour into tall, cold glasses for chill-out vibes. I love to top mine with a lemon curl or a bit of mint. It pairs great with spicy food, grilled veggies, or turns into an epic party punch if you scale up the batch.

Frosty coconut lemonade drinks in two glasses. Pin
Frosty coconut lemonade drinks in two glasses. | chefsnaps.com

Backstory & Cultural Background

You’ll find frozen lemonade everywhere, but the coconut milk reminds you of tropical drinks from all over. It feels like a mash-up between Mediterranean lemonades and island-style coconut sippers—a cool example of how simple things can travel and be everybody’s favorite.

Recipe FAQs

→ Can I use bottled lemon juice instead of fresh?

Fresh lemon juice pops with flavor, but if you're in a rush, bottled is fine. Just know it might taste a bit less tangy. Add more if you want extra zing.

→ How can I make this drink less sweet?

Cut back on the sweetener or throw in more lemon juice if you want it tart instead of sweet.

→ Is coconut milk required or can I use another plant milk?

Coconut milk is what gives this its creamy, tropical feel. You can swap in another plant milk if you'd like, but it might turn out thinner and with a different vibe.

→ How do I keep the drink extra cold for serving?

Stick your glasses in the freezer first and load up your blender with ice so it stays slushy the whole time.

→ Are there cocktail variations for this beverage?

Absolutely—try splashing in some vodka or rum, blend it again quick, and you've got a fun adult version.

→ Is it suitable for people with allergies?

It's dairy-free, vegan, and doesn't have gluten, but it does have coconut. Always check the labels if you've got allergies.

frozen lemonade coconut

Ice, coconut milk, and lemon juice buzzed together for a chilly, smooth refresher.

Preparation Time
10 min
Cooking Time
~
Total Time
10 min
By: Dana

Category: Desserts

Difficulty: Easy

Cuisine: International

Yield: 4 Servings (You’ll get 4 frosty glasses)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 350 g ice cubes
02 100 g regular sugar or swap in your favorite sweetener
03 240 ml canned coconut milk, full fat
04 zest from 2 lemons
05 180 ml lemon juice squeezed right from the fruit (about 4 or 5 lemons)

Steps

Step 01

Pour in a little vodka or rum if you're feeling it, then give everything another quick blend.

Step 02

Fill up chilled cups with the frozen lemon coconut mix. Sip right away for best texture.

Step 03

Have a taste. Want it sweeter? Add more sweetener. Too thin? Toss in extra ice. Adjust till it’s perfect for you.

Step 04

Blast it all together in your blender on high so it’s slushy and you don’t spot any big ice chunks.

Step 05

Load your blender with lemon zest, lemon juice, coconut milk, sweetener, and ice. Doesn’t matter what order you throw them in.

Notes

  1. Squeeze those lemons yourself for the freshest punch, and keep coconut milk cold so the drink turns out extra thick and creamy.

Required Tools

  • Blender that can handle ice
  • Zester for citrus
  • Measuring cups
  • Measuring spoons

Allergen Information

Check every ingredient for potential allergens, and consult a healthcare professional if uncertain.
  • Always double-check what’s in your coconut milk if allergies are a worry for you or anyone sharing.

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 220
  • Fats: 8 g
  • Carbohydrates: 34 g
  • Protein: 2 g