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Chill out with Pink Lavender Lemonade on hot days or when friends come over. Soft floral hints from real lavender play along with ripe strawberries and the gentle zing from Meyer lemon juice for a seriously colorful pitcher you’ll want in your fridge every week. I first mixed it up at a baby shower and since then, whenever there’s a get-together, people always hope I’ve made it again. It’s that popular.
One time, I handed this out to a room of folks who weren’t sure—by round two, everyone wanted more. Total hit they didn’t see coming.
Vibrant Ingredients
- Big juicy strawberries: give the lemonade its pretty pink look and loads of flavor Grab berries that are nice and bright with a great scent
- Fresh lavender sprigs: bring in a soft floral touch Go with organic ones so you skip any weird aftertaste
- Chilled water and ice: make everything nice and crisp Use filtered if you want the best refreshing sip
- Meyer lemon juice, freshly squeezed: brings in a mellow tart pop Regular lemons are good too but you may need a bit more sweetener—pick the ones that feel heavy and have a shiny peel
- Granulated sugar: classic sweetener I reach for the fine kind so it mixes in fast
- Just a few drops of food safe lavender oil: Not required but gives a gentle floral boost—just double check it’s safe for food and don’t go overboard
Simple How-To Steps
- Chill and Serve:
- Grab your glasses and fill ‘em up with ice Then pour in the cold pink lemonade. Serve right away or stash it in the fridge until you’re ready
- Strain and Mix In:
- Run everything through a fine strainer into your pitcher. Press the mix a little to get out every last drop. Add the remaining cold water and, if you like, just a couple drops of lavender oil. Give it a stir
- Add Lavender and Strawberries:
- Once you take it off the stove, toss in the lavender sprigs and those sliced strawberries. Let it sit for about fifteen minutes so all those soft berry and floral flavors shine
- Blend Sugar, Lemon, and Water:
- Pop your sugar, lemon juice, and water in a saucepan Over medium heat keep stirring ‘til the sugar’s melted and then bring to a low boil. This makes a sweet, fragrant base
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I once put this on the table for my sister’s birthday brunch, and everyone went wild for how pretty it looked. Now, I throw a bit more lavender on top whenever buddies come over.
That perfect pink glow from strawberries is my favorite part
Every sip takes me back to backyard summer parties and my mom teaching me which lemons are which.
How to store it
Stash leftovers in a pitcher with a lid and chill for up to three days. Stir it quick before you pour. If you’re prepping it early, add the ice right before serving so it doesn’t get watered down
Swaps for ingredients
If Meyer lemons aren’t around, regular ones will do. Maybe throw in another spoon or two of sugar. Blueberries can take strawberry’s place if you want a new color. You can even swap in edible rose petals for lavender for a fresh floral twist if needed.
Ways to serve
This refresher is spot on for picnics, showers, or a mixer for light cocktails. Try topping it off with sparkling water for fizz or pour it alongside fresh fruit and cheese for an easy snack spread.
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Why it’s special
Lemonade’s been a way to say “welcome” for ages in lots of places. Lavender gives a nod to those dreamy French fields. And pink drinks with strawberry? Total vintage garden vibes from classic American gatherings.
Recipe FAQs
- → Can I use regular lemons instead of Meyer lemons?
Absolutely, you can use regular lemons. They’re a bit more sour, so don’t forget to taste and throw in extra sugar if you need it.
- → How should I incorporate lavender flavor without overpowering the drink?
Only let fresh lavender sprigs sit in the liquid for the right amount of time, and don’t go wild with lavender oil—just a couple drops does the trick.
- → Can the pink lemonade be prepared in advance?
For sure, you can make it ahead and stash it in the fridge. Toss in some ice when you’re about to pour to keep it nice and punchy.
- → What is the purpose of using strawberries?
Strawberries bring a gentle sweetness, boost the color to a gorgeous pink, and add a hint of berry goodness.
- → Is it possible to make this refresher less sweet?
Definitely. Cut back on sugar from the start or tweak it later after you try a little sip.