Pink Lavender Drink (Print Version)
Tangy Meyer lemon, sweet strawberries, and floral lavender come together for a crisp and bright pink sip, made for sunny hangouts.
# Ingredients:
→ Main Ingredients
01 -
6 big, perfectly ripe strawberries
02 -
2 sprigs fresh lavender
03 -
480 millilitres water (just out of the fridge and cold)
04 -
480 millilitres regular water
05 -
480 millilitres Meyer lemon juice, freshly squeezed
06 -
100 grams white sugar
→ Optional
07 -
Some drops of lavender oil that's safe to eat
# Steps:
01 -
Right away, pour over lots of ice-filled glasses and enjoy.
02 -
Pour what you've got through a strainer into a big pitcher. Toss out the chunky bits. Add that super cold water and, if you want, the lavender oil. Stir until it's all mixed up.
03 -
Take it off the stove, toss in the lavender sprigs and strawberries (just chop 'em up a bit first). Let it just chill and soak for about 15 minutes so the tastes really come out.
04 -
In your saucepan, mix white sugar, Meyer lemon juice, and the first part of water. Warm it up on medium and stir so it melts together till the sugar's all gone.
# Notes:
01 -
Meyer lemons bring a sweet, floral kick. If you only have regular lemons, you'll want to tweak the sugar to get it just right for you.