01 -
Put the tray in the freezer and let those little bites harden for at least two hours.
02 -
Carefully fold the dried blueberries into your yogurt blend without smashing them.
03 -
Drop spoonfuls of the yogurt mix onto a baking sheet lined with parchment so they don’t stick.
04 -
Rinse the blueberries under cool water and dry them really well.
05 -
In a bowl, stir together the Greek yogurt with honey and vanilla until it’s smooth.
06 -
Move the frozen pieces into a sealed container and stash them in the freezer until you want a snack.