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Frozen Greek Yogurt Blueberry Bites are a tasty, guilt-free snack you can throw together super fast. They’re creamy, naturally sweet, and loaded with juicy blueberries. Great for a quick pick-me-up or a chilly treat that satisfies without any fuss.
I whipped these up for a summer get-together and everyone loved them so much I keep a batch in the freezer all the time now.
What You Need
- Plain Greek yogurt: thick and creamy, full fat is richer but non-fat works if you want lighter
- Pure vanilla extract: gives a gentle warmth that lifts the flavor
- Fresh blueberries: juicy and sweet, pick ripe, deep-colored ones for best taste
- Honey or maple syrup: adds a mild sweetness without covering up the fruit—use as much as you like
Step-by-Step Instructions
- Freeze the Mixture:
- Set the tray in the freezer and let the bites harden for a couple hours or till they’re solid.
- Wrap Up and Eat:
- Once frozen, move the bites into an airtight box so they stay fresh. Keep them in the freezer and grab one whenever you want a cool snack.
- Scoop and Space:
- Drop spoonfuls of the mix onto a parchment-lined tray. Give each one enough room so they freeze into separate little bites.
- Mix the Yogurt:
- Stir together Greek yogurt, honey, and vanilla in a bowl. Keep mixing till it’s smooth and creamy with a touch of sweetness.
- Prepare the Berries:
- Rinse your blueberries gently with cool water. Dry them well so they don’t add extra moisture, helping the bites freeze better.
- Combine Carefully:
- Fold the blueberries into the yogurt mix without smashing them. This keeps each bite full of nice berry chunks.
These bites remind me of lazy summer days, chasing fireflies, and enjoying simple sweet moments.
Storage Advice
Keep the bites in an airtight container lined with parchment paper to stop them from sticking or picking up freezer smells.
Switch It Up
Try using raspberries or chopped strawberries instead of blueberries depending on what’s fresh or what you’re craving.
Best to Enjoy With
Pair these cool bites with a fresh fruit salad or drizzle on some dark chocolate for a treat that feels a bit fancy.
Frozen yogurt bites aren’t just a snack. They’re a chance to enjoy simple, pure ingredients and make happy memories with those you care about.
Frequently Asked Cooking Questions
- → Is it okay to use frozen blueberries instead of fresh ones?
Fresh ones are best for texture but you can use frozen if you thaw and drain them first to stop extra water from messing things up.
- → How long do the bites need to be frozen?
Freeze them for at least two hours until they’re firm enough to grab and eat.
- → Can I swap honey for something else sweet?
Sure, you can try maple syrup or agave to keep it sweet in a way you like.
- → What kind of yogurt should I pick for these?
Both full-fat and non-fat Greek yogurt work fine. Full-fat makes it creamy, non-fat keeps it lighter.
- → What’s the best way to store these frozen bites?
Put them in a container that seals tight and keep them in the freezer so they stay fresh and don’t get freezer burn.
- → Are these good for a quick snack?
Definitely, they’re made to be a cool, healthy grab-and-go treat you can enjoy anytime.