Butter Garlic Flatbread (Printable Version)

Soft flatbread with buttery garlic flavor, perfect warm with dips or on its own.

# Ingredients You'll Need:

→ Base dough

01 - 180 ml warm water
02 - 240 g plain flour
03 - 30 ml olive oil
04 - 5 g baking powder
05 - 3 g salt

→ Toppings

06 - 3 garlic cloves, finely chopped
07 - 15 g fresh parsley, chopped
08 - 45 g melted unsalted butter

# Detailed Preparation Steps:

01 - Stir together melted butter, parsley, and minced garlic in a small bowl.
02 - Warm up a dry pan over medium-high heat. Cook each flatbread for about 3 minutes each side till golden and puffed.
03 - Pour olive oil and warm water bit by bit into the flour mix. Keep stirring till dough sticks together.
04 - Split the dough into 4 to 6 parts. Roll out each into a thin round shape.
05 - Knead the dough for 5 minutes till soft, then cover and leave it for 20 minutes.
06 - Toss baking powder, flour, and salt together in a bowl.
07 - Spread the warm flatbreads with the garlic butter mix and enjoy right away.

# Helpful Tips:

01 - If you want them crispier, cook each side a little longer.
02 - Try adding some red pepper flakes to the butter mix for extra kick.
03 - Great with dips like tzatziki or hummus.

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