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This buttery garlic flatbread is a quick, cozy treat that fits any meal. Its golden crust with a bit of puff and a smear of garlicky butter fills your kitchen with warmth and tasty goodness. It’s fantastic as a snack or a starter.
The very first time I gave this a try, I couldn’t believe how a simple dough turned into something so tasty and comforting. It quickly became my easy go-to whenever I wanted a quick, tasty side.
Needed Ingredients
Step-by-Step Cooking Guide
One thing I love about this flatbread is how fast the kitchen fills with that lovely garlic and butter aroma. When I made this for a little gathering, folks couldn’t stop going back for more. Simple things done well really shine.
How To Store
Switch It Up
Great With
Seasonal Twists
This flatbread is a tasty, easy addition to your meal lineup. It impresses with little fuss. Have fun making and sharing it with friends and family.
Frequently Asked Cooking Questions
- → Which flour should I pick for the flatbread?
All-purpose flour works best because it makes the bread tender yet firm enough to cook evenly in a pan.
- → Can I swap butter for something else when brushing?
Sure, olive oil or ghee can work too, but butter gives a richer taste that goes great with garlic and parsley.
- → How can I get the flatbread crunchier?
Just cook it a bit longer on each side in your pan until it turns a nice golden and gets crisp without burning.
- → Is it ok to make the dough ahead of time?
Definitely, you can make the dough ahead and keep it covered in the fridge for up to a day to save time later.
- → What dips taste good with this garlic butter flatbread?
Tasty dips like hummus, tzatziki, or yogurt-based sauces match the buttery garlic and boost the flavors.