Haribo Gummies (Printable Version)
Soft fruity gummies in bright colors with loads of flavor, great for sharing or giving as a gift.
# Ingredients You'll Need:
→ Sweet Mix
01 -
Water 50 milliliters
02 -
Glucose syrup 75 grams
03 -
Sugar 100 grams
→ Taste and Tint
04 -
Food coloring 5 grams
05 -
Flavor essence 5 milliliters
→ Extras
06 -
Gummy candy pieces 200 grams
# Detailed Preparation Steps:
01 -
Let your gummies sit at room temp for at least 3 hours so they get firm. Be patient, they need time to hold their shape.
02 -
Once they’re solid, pop the gummies out gently. Then you can pack them up for sharing or just for yourself.
03 -
Pour the hot syrup carefully into your candy molds. Make sure each spot is filled right. Give the molds a little tap to get rid of any bubbles.
04 -
Take the pan off the stove. Stir in your flavor drops and coloring until everything looks and tastes mixed well.
05 -
Heat the sugar mix until it gently bubbles. Keep stirring once in a while so nothing sticks. Cook until the syrup looks shiny and a bit thicker.
06 -
Put sugar, glucose syrup, and water in a pan on medium heat. Stir it slowly until all the sugar disappears and it’s smooth.
# Helpful Tips:
01 -
A candy thermometer makes it easier to watch the syrup’s heat and helps get good results every time.