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These fun and colorful Haribo Valentines Gummies bring a burst of joy with every soft, chewy bite. They're great for sharing with friends or giving as a cute little gift to brighten someone's day.
I whipped these up as a Valentine’s surprise for my family and loved how quickly they became everyone's favorite to make again.
Needed Ingredients
- Water: 50 ml helps blend the sugar and syrup smoothly when heating.
- Sugar: 100 grams adds sweetness and gives the gummies their perfect bounce. Fine sugar works best to melt fast.
- Flavoring: 5 ml gives your gummies their unique taste. Use fresh or strong extracts like strawberry or cherry for a punch of flavor.
- Food coloring: 5 grams gives that lovely pink or red pop that's Valentine’s-ready. Gel or liquid works fine — just keep it subtle so it doesn’t hide the taste.
- Gummy candies: 200 grams form the chewy base you melt down and shape again. Pick good quality and fresh ones for smooth melting.
- Glucose syrup: 75 grams keeps everything soft and smooth, stopping sugar crystals from forming. Clear syrup is your best bet.
Step-by-Step Cooking Guide
- Pour Into Molds:
- Carefully ladle the hot gummy mix into silicone molds, filling each space equally. Give the molds a gentle tap on the counter to pop out any bubbles so your gummies come out perfect.
- Add Flavor and Color:
- Take the pan off the heat then stir in your chosen flavor and color. Mix it well so your gummies get a bright, even shade that really stands out.
- Bring to a Boil:
- Turn the heat up a bit to bring the syrup to a low boil. Keep stirring occasionally so it won’t stick or burn. Let it cook until it gets thicker and shiny.
- Mix Ingredients:
- Begin by heating sugar, glucose syrup, and water in a pot over medium heat. Stir slowly until all sugar granules disappear and the syrup feels smooth.
- Set and Pop Out:
- Leave your gummies to cool and firm up at room temperature for at least three hours. When they’re firm, carefully push them out of the molds to keep their shape, ready to munch or gift.
I like to sneak in a bit of vanilla extract for a gentle twist. One time, I made these into cute little hearts and letters to surprise my friends, and their smiles made it all worth it. Little homemade touches make sweet memories.
Best Ways to Keep Them Fresh
Keep your gummies in a sealed container at room temp to stay soft and tasty for up to a week. Don’t put them in the fridge because they’ll get hard or sticky. If layering, add parchment paper in between so they don’t stick together.
Switching Up Ingredients
Try swapping water with fresh fruit juices for some extra flavor and natural colors. You can swap glucose syrup for honey or agave, but expect a bit of a texture change. Play around with extracts like rose or elderflower for surprising new flavors.
Fun Pairing Ideas
These gummies go really well with a light sparkling rosé for a Valentine's night treat. Add them to a tray with chocolate and fresh berries for a dreamy dessert spread. Package a mix in boxes for sweet little gifts your friends will love anytime.
Treat yourself to this easy, fun mix of classic candy making with a personal spin. Homemade gummies are a sweet little celebration of creativity and good vibes in every bite.
Frequently Asked Cooking Questions
- → Which molds work best for shaping gummies?
Flexible silicone molds are ideal since gummies pop out easily without tearing or sticking.
- → How can I tell when the sugar syrup is done?
When the syrup looks shiny and a bit thicker, it means the sugar is fully dissolved and ready.
- → Is there a substitute for glucose syrup?
Glucose syrup keeps the gummies chewy and stops crystals from forming. Corn syrup can work as a backup sometimes.
- → How long should gummies rest before taking them out of molds?
Leave them at room temperature for at least three hours so they set solid and keep their shape.
- → Do I need a candy thermometer?
You don’t have to but it helps. Otherwise, just watch for the syrup to get shiny and thicker as it boils.
- → Can I try different flavors and colors?
Sure thing! You can mix in all kinds of natural or artificial flavors and colors to make them your own.