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Chocolate dipped strawberries are a dreamy treat that always steals the show. Juicy, fresh berries wrapped in smooth, dark chocolate bring a tasty mix of flavors and feels. It's an easy and classy dessert you can enjoy after dinner or during a fun celebration.
I whipped these up one summer evening to surprise my family and they became a favorite in no time. Because it’s so simple, you can enjoy them whenever the mood strikes.
What You Need
- Strawberries fresh: firm and bright with green tops give the best taste and look
- Dark chocolate chips: at least 60% cocoa works great for smooth melting and rich flavor
- Coconut oil: makes the chocolate shiny and adds a light tropical hint, pick refined if you want a neutral flavor
Step-By-Step Directions
- Prep Strawberries:
- Dry them well using paper towels so the chocolate sticks without sliding off.
- Heat Chocolate:
- Put the dark chocolate chips with coconut oil in a microwave-safe bowl. Warm it up in small bursts of 20-30 seconds, stirring in between until it’s smooth and creamy without burning.
- Dip Strawberries:
- Grab each berry by the stem and dip it carefully in the melted chocolate. Turn it around so it’s all coated, then let the extra drip back into the bowl for a nice finish.
- Cool Down:
- Place your dipped strawberries on parchment paper on a tray, giving them space so they don’t stick together. Pop them into the fridge for 15-20 minutes until the chocolate firms up with a shiny, crisp surface ready to enjoy.
I’ve also made these as a homemade gift and the look of them really wowed the person who got them. Fresh strawberries upgrade this humble treat to something special.
How To Store Them
Keep the chocolate strawberries in one layer inside a sealed container in the fridge to stay fresh and stop moisture from softening the chocolate. Don’t stack them or you risk messing up the shiny coating. Eat them within two days since strawberries release moisture which can mess with the chocolate over time.
Switch It Up
If you want, swap the dark chocolate for white or milk chocolate depending on your taste. Drizzle a different chocolate color over the top for a pretty look. You can add a little vanilla or almond extract to the melted chocolate for a different flavor. For a festive touch, toss some chopped nuts or shredded coconut on top before the chocolate sets.
Great Things To Pair With
From prepping to that satisfying crunch of chocolate, making these is a joy. Pick the best ingredients and enjoy turning fresh fruit into a tasty treat. Let them chill a bit longer if you want the chocolate extra firm before serving.
Frequently Asked Cooking Questions
- → What chocolate’s the best to use for coating?
Dark chocolate chips give a deep flavor and smooth feel, but semi-sweet works if you want it sweeter.
- → Why dry strawberries completely before dipping?
Any water stops the chocolate from sticking right, so dry fruit means an even shiny layer.
- → Can I melt the chocolate using a double boiler instead of a microwave?
Definitely, a double boiler lets you melt more evenly and lowers chances of burning it.
- → How long do the berries need to chill once dipped?
Leave them in the fridge for 15 to 20 minutes till the chocolate’s firm and smooth to touch.
- → Is coconut oil needed when melting the chocolate?
Adding coconut oil makes the chocolate melt silkier and gives it a nice gloss when cooled.