Creamy Peanut Spread (Print Version)
Blend up super creamy peanut butter with a handful of ingredients in 20 minutes or less. Perfect for sandwiches, snacks, or baking.
# Ingredients:
01 -
1 tablespoon (15 ml) honey or maple syrup (you can skip this)
02 -
1/2 teaspoon (3 g) salt
03 -
2 cups (300 g) peanuts
# Steps:
01 -
Scoop the finished peanut butter into a clean jar and pop it in the fridge so it stays fresh longer.
02 -
Want it sweet? Pour in some honey or maple syrup, then whirl it all together one more time.
03 -
Blend peanuts and salt in your food processor until it turns smooth and silky. Scrape down the bowl sides every so often so it all mixes up nicely.
04 -
Move your cooled peanuts and salt into the food processor, getting ready to blend.
05 -
After roasting, take the tray out and leave the peanuts to cool off for a bit so your blender doesn't get too warm.
06 -
Toss peanuts on a lined baking tray, then roast them in a hot oven at 180°C for 10 minutes. Wait until they look golden and smell awesome.
# Notes:
01 -
Cutting back on sodium? Use unsalted peanuts and add just as much salt as you like.
02 -
No need for sweetener if you want yours to taste only salty.