Mango Sorbet (Printable Version)
Chilled mango sorbet with sweet mango flavor and a splash of lime. Perfect for sunny weather and light treats.
# Ingredients You'll Need:
→ Liquids
01 -
15 ml fresh lime juice
02 -
240 ml water
→ Sweeteners
03 -
200 grams of sugar
→ Fruits
04 -
4 mangoes, peeled and chopped small
# Detailed Preparation Steps:
01 -
Put the blended mix in a flat dish then stick it in the freezer.
02 -
Give it a good stir every hour for about 4 hours to keep it creamy.
03 -
Heat up the water and sugar together until the sugar is totally melted.
04 -
Take the pan off the heat and let the syrup come down to room temp.
05 -
Throw the chopped mangoes, cooled syrup, and lime juice into the blender and mix till smooth.
06 -
Scoop out the sorbet and serve it nice and cold.
# Helpful Tips:
01 -
If you want it extra smooth, try using an ice cream maker to mix the sorbet.
02 -
Feel free to tweak the sugar based on how sweet your mangoes are.
03 -
You can swap lime juice with lemon juice if that's what you have.