Save
This mango sorbet is super refreshing and packed with the juicy goodness of ripe mangoes plus a zesty splash of lime. It takes hardly any effort and just a few simple ingredients to make a sweet and tangy treat that’s perfect for cooling off on hot days.
Making this sorbet at summer get-togethers quickly turned it into the dessert everyone kept asking for.
What You’ll Need
- One cup water: to blend with sugar and make a smooth syrup for balancing flavors
- Four ripe mangoes peeled and chopped: pick ones that smell sweet and feel soft for the best taste and creamy feel
- One tablespoon lime juice: fresh is best to brighten the mango’s rich flavor with a citrus punch
- One cup sugar: helps sweeten and create a silky syrup that evens out the tartness
Step-by-Step Instructions
- Make the Syrup:
- Heat water and sugar in a pan over medium heat. Stir gently until the sugar dissolves fully into a clear syrup. Let it cool well so it won’t warm the mango when mixed.
- Mix Mango and Syrup:
- Put the chopped mangoes, cooled syrup, and lime juice in a blender. Blend until smooth with no lumps for a creamy sorbet base.
- Freeze and Stir:
- Pour the blend into a shallow dish that can go in the freezer. Freeze for around four hours, stirring gently each hour to break up ice and keep it soft enough to scoop.
- Ready to Eat:
- Once firm but still scoopable, scoop into bowls or cones. Let it sit a few minutes at room temp before serving so it’s easier to dig in and tastier.
I always look forward to summer because it means fresh mangoes and a reason to whip up this sorbet. The vibrant orange color turns such a basic snack into something extraordinary. I usually share it with friends who can't believe how simple yet delicious it is.
How to Keep It Fresh
Put the sorbet in an airtight container to stop freezer burn and keep its flavor. Press plastic wrap right on top before freezing to keep it creamy. If it gets too hard, let it sit out for 10 minutes before scooping.
Switch It Up
Try lemon juice instead of lime for a little twist in citrus. Add fresh mint in the blender for a cool touch. Toss in a pinch of chili powder if you like a bit of spicy with your sweet.
Tasty Serving Ideas
Top with fresh berries or toasted coconut flakes for extra crunch. Pair with pound cake or coconut macaroons for a fancier treat. Enjoy with chilled sparkling wine or light fruity drinks.
Every time I make this sorbet, it feels like bringing sunshine to the table. It’s a joyful treat that reminds me how simple ingredients can turn into something wonderfully fresh and flavorful.
Frequently Asked Cooking Questions
- → Which mangoes are best to use?
Pick ripe and juicy mangoes to get the sweetest taste and smooth texture.
- → Can I swap out lime juice?
Sure, lemon juice works well too and gives a nice, tangy kick.
- → How can I make the sorbet smoother?
Using an ice cream maker to churn it will make it softer and creamier.
- → Is it okay to lower the sugar amount?
Yeah, just tweak the sugar depending on how sweet your mangoes taste.
- → How long should I keep it in the freezer?
Freeze it around 4 hours and stir every hour to keep it fluffy and easy to scoop.