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Jamie Oliver’s apple pie cake is a cozy dessert that brings apple pie flavors into a soft, buttery cake. It’s perfect for chilly nights or special moments, mixing tender apple pieces with cinnamon sweetness in every bite.
The first time I made this was at a family get-together, and everyone was hooked right away. It’s like a cozy hug in dessert form after a long day.
What You’ll Need
- Milk half a cup: adds moisture for just the right batter consistency
- Three large apples: peeled and sliced for fresh fruity texture and sweetness
- Two large eggs: help bind everything and boost richness
- One teaspoon baking powder: gives the cake a nice lift and fluffiness
- Half a cup softened butter: adds moisture and makes the cake rich
- One teaspoon cinnamon: warms up the flavor with classic apple pie spice
- One cup sugar: sweetens the cake; swap for brown sugar if you like deeper flavor
- Two cups all-purpose flour: sift for a tender and fluffy crumb
- One teaspoon vanilla extract: adds depth to the flavor
- Half a teaspoon salt: balances sweetness and lifts flavors
Step-by-Step Instructions
- Set Oven To Heat:
- Get your oven up to 350°F (175°C) so it heats evenly and helps the cake rise nicely.
- Combine Dry Stuff:
- Mix flour, sugar, baking powder, and salt well in a bowl to spread everything evenly.
- Whip Butter With Sugar:
- In another bowl, beat softened butter and sugar till light and fluffy. This traps air for a soft cake.
- Stir Wet Ingredients In:
- Add eggs, vanilla, and milk to the butter mix and blend until you get a smooth batter.
- Fold Dry Into Wet:
- Carefully mix the dry mix into the wet one until just combined so the batter stays light.
- Mix Apples And Cinnamon:
- Gently fold in the sliced apples and cinnamon so every bite bursts with juicy apple and spice.
- Get Ready To Bake:
- Pour the batter into a greased pan and smooth the top for even baking.
- Bake Till Golden:
- Pop the pan in the oven for about 45-50 minutes. A toothpick should come out clean when it’s done.
- Cool Before Slicing:
- Let the cake rest a bit so it firms up and flavors settle before you cut it.
I like mixing tart and sweet apples for a balanced flavor. This cake always reminds me of cozy fall days baking with my grandma.
Best Ways To Store
Keep any leftovers in an airtight container at room temp for up to three days so it stays fresh. If you want to stash it longer, wrap slices well and freeze them for up to two months. Warm them gently in the oven before serving to bring back softness.
Different Ingredient Ideas
Add some chopped walnuts or pecans for crunchy texture and a nutty twist. Swap cinnamon with nutmeg and allspice if you want a new autumn vibe. Use tart apples like Granny Smith to contrast the sweetness in the batter.
Great Things To Serve With It
Try this warm with vanilla ice cream or a big spoon of whipped cream for a dreamy combo. Pair it with chai tea or spiced cider to match the cinnamon vibes. Drizzle caramel sauce on top for extra treat power during celebrations.
Honestly, this apple pie cake feels like a cozy slice of comfort with fragrant spices and soft apples. It’s the kind of dessert that turns an ordinary day into a little celebration of simple baking done right.
Frequently Asked Cooking Questions
- → What kind of apples are best?
Go for firm ones like Granny Smith or Honeycrisp since they keep their shape and add a nice tang to the sweet cake.
- → Can I swap white sugar for brown sugar?
Yes, brown sugar brings this rich, caramel taste that goes great with the apples and cinnamon.
- → How do I check if the cake is done baking?
Stick a toothpick in the center. If it comes out clean or with just a few moist crumbs, it’s ready.
- → Should I peel the apples or not?
Peeling makes it smoother, but if you keep the skins on, you get extra fiber and a bit of a rustic bite.
- → What’s a good way to serve it?
Warm it up and add vanilla ice cream or whipped cream on top for a tasty contrast.