Apple Pie Cake (Printable Version)
A soft cake with spiced apple chunks that’s perfect for a comfy, sweet snack.
# Ingredients You'll Need:
→ Dry Stuff
01 -
1 teaspoon ground cinnamon
02 -
240 grams plain flour
03 -
1/2 teaspoon salt
04 -
1 teaspoon baking powder
05 -
200 grams white sugar
→ Wet Stuff
06 -
2 big eggs
07 -
115 grams butter, softened
08 -
1 teaspoon vanilla flavor
09 -
120 ml full-fat milk
→ Fruit
10 -
3 peeled and sliced big apples
# Detailed Preparation Steps:
01 -
Let the finished cake sit until it's no longer warm before you cut it.
02 -
Get your oven going, set it to 175 degrees Celsius.
03 -
Put together the sugar, flour, salt, baking powder, and cinnamon in one bowl.
04 -
In another bowl, whip the butter and some of the sugar till it’s fluffy and pale.
05 -
Mix eggs, vanilla, and milk into the butter mix until it’s all smooth.
06 -
Pour the wet stuff into the dry mix and stir until just combined.
07 -
Carefully fold the sliced apples into the batter so they’re spread out nicely.
08 -
Put the batter in a greased cake tin and bake for 45 to 50 minutes. Check doneness by poking the center with a toothpick - it should come out clean.
# Helpful Tips:
01 -
Try it warm with some vanilla ice cream or whipped cream. For a richer taste, swap white sugar for brown sugar. Keep any leftovers sealed tight at room temp and eat within three days.