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This sweet and creamy pineapple dip with Nilla wafers is a crowd-pleaser that’s super quick to throw together. The tangy pineapple mixes perfectly with soft cream cheese and fluffy whipped topping, making a delicious treat everyone loves digging into.
I made this on a whim for a last-minute get-together and it vanished fast. It’s now a staple dessert for regular hangouts and special days alike.
Needed Ingredients
- 1 cup whipped topping: brings airiness and softness to the dip
- 1 box Nilla wafers: classic crunchy cookies perfect for dipping
- 1 can (20 oz) crushed pineapple: drained well to keep the dip from getting soggy
- 1 cup cream cheese: softened to keep things smooth and velvety
- 1 cup powdered sugar: adds sweetness without any grainy bits
Step-by-Step Instructions
- Start the Creamy Mix:
- Beat the softened cream cheese with a hand mixer or whisk until it’s smooth and no lumps remain for a perfect base.
- Gently Add Whipped Topping:
- Carefully fold in the whipped topping to keep the dip light and fluffy, without losing any creaminess.
- Stir in Pineapple:
- Add the drained crushed pineapple, mixing it evenly throughout so every bite has juicy fruit.
- Mix in Sugar:
- Blend in powdered sugar slowly so it dissolves fully and sweetens the dip consistently.
- Get Ready to Serve:
- Pour the dip into a nice bowl and arrange Nilla wafers around it for a fun scooping experience.
The first time I brought this to a summer BBQ it was gone in minutes and people kept asking how to make it. Pineapple gave a fresh twist to our usual cream cheese dips that everyone now loves.
Storing Ideas
Keep leftovers covered tightly in the fridge where it stays good for about three days. If it gets too thick after chilling, just stir in a bit of whipped topping or some milk to loosen it up again. Don’t freeze it since the texture can get weird and watery.
Swap Out Ideas
Try using diced peaches or mandarin oranges instead of pineapple for a fresh seasonal change and slightly different sweetness. For a richer dip, swap pineapple with vanilla or almond extract which goes great with cookies. Mixing Greek yogurt with cream cheese also makes a tangy, protein-packed version.
Perfect Sides
This dip quickly became a go-to in my kitchen, especially when I want something impressive but easy. Seeing folks scoop up piles of Nilla wafers is one of those simple joys that make me keep coming back to it.
Frequently Asked Cooking Questions
- → Can I swap fresh pineapple for canned?
Definitely, just chop it small and drain well so it doesn’t make the dip watery. It gives a nice fresh flavor.
- → How do I make it more solid?
Put it in the fridge for at least half an hour. That makes it firmer and easier to scoop.
- → What else can I dip in if not Nilla wafers?
Try graham crackers, apple slices, or strawberries. They all go well and add some variety.
- → Is there a way to make this lighter?
Swap to light cream cheese and whipped topping to cut some fat but keep it creamy.
- → Any tips for mixing it smooth?
Beat the cream cheese first until it’s super smooth, then gently fold in whipped topping and pineapple so everything blends nice and even.