Pineapple Cream Dip (Printable Version)
Smooth pineapple combo with crunchy Nilla wafers, ready fast for your next party snack.
# Ingredients You'll Need:
→ Dairy
01 -
Softened cream cheese 225 grams
02 -
Whipped topping 240 milliliters
→ Produce
03 -
One can (567 grams) crushed pineapple, juice drained
→ Pantry
04 -
Powdered sugar 120 grams
05 -
Nilla wafer box
# Detailed Preparation Steps:
01 -
Whip the cream cheese in a bowl until it feels creamy and smooth.
02 -
Pour in the whipped topping and stir it all together until no lumps remain.
03 -
Carefully fold the drained pineapple into the mix until it’s spread out evenly.
04 -
Mix in all the powdered sugar so it’s sweet everywhere.
05 -
Put the dip in a bowl and have Nilla wafers ready for dunking.
# Helpful Tips:
01 -
Use light cream cheese and whipped topping if you want a less rich version.
02 -
Pop it in the fridge for at least half an hour to get it firmer before serving.
03 -
Try dipping with graham crackers, apple slices, or strawberries for a change.