Honey Butter Corn (Printable Version)
Sweet and creamy corn cooked fast with honey and butter in a skillet for an easy side dish.
# Ingredients You'll Need:
→ Primary Items
01 -
600 g frozen corn
02 -
28 g unsalted butter
03 -
30 g honey
04 -
Salt as you like
05 -
Black pepper as you like
→ Topping
06 -
Fresh parsley chopped, optional
# Detailed Preparation Steps:
01 -
Put a big skillet on medium heat to get it ready.
02 -
Toss frozen corn in the skillet and stir every now and then for about 5 minutes until hot.
03 -
Drop in the butter and mix until it's all melted and spread out.
04 -
Drizzle honey over the corn and butter, stirring to cover everything.
05 -
Let it keep cooking for 2 or 3 minutes till the corn looks shiny and warmed well.
06 -
Sprinkle salt and pepper the way you like.
07 -
If you want, throw some chopped parsley on before serving.
# Helpful Tips:
01 -
For a nuttier touch, brown the butter first before putting it in the skillet.
02 -
A little chili flakes can add a gentle kick.