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This skillet corn with honey and butter is a tasty mix of sweet and savory that you'll whip up in no time. It’s a great side that adds a cozy vibe to any meal, coating soft corn kernels with a buttery honey glaze that’s both classic and fresh.
I once made this for a casual family meal and was blown away by how basic ingredients turned into a standout side everyone kept asking for.
What You’ll Need
- 2 tablespoons honey: adds a sweet shine that makes every bite lovely
- Salt and pepper: to balance the sweetness and bring out the flavors
- 4 cups frozen corn kernels: grab good quality corn with bright yellow pieces for the best taste and feel
- Chopped fresh parsley: optional if you want to brighten things up with some fresh green
- 2 tablespoons unsalted butter: gives richness and helps carry the honey glaze
How To Make It
- Season Last:
- Add salt and pepper right at the end to bring out all the flavors just right
- Warm The Pan:
- Get a large skillet heated on medium so it’s ready to cook your corn evenly
- Add Honey:
- Drizzle the honey over the corn and butter then mix it well to cover every kernel
- Finish And Serve:
- Top with chopped parsley if you like, for a fresh touch and color
- Cook Corn:
- Toss in the frozen corn and stir now and then so it warms up nicely and softens
- Final Cook:
- Let everything cook for a couple more minutes until the honey and butter form a light glaze that clings to the corn
- Butter Time:
- Drop in the butter and stir non-stop till it’s all melted and coats the corn rich and smooth
Once I tried using browned butter instead of regular and the flavor got so much richer and nuttier. It made the corn feel extra special and cozy.
Best Way To Save It
Pop leftovers in an airtight container and chill within a couple hours so it stays fresh and tasty
Switch It Up
Try swapping honey with maple syrup for a deeper, earthier sweetness that’s great for fall meals
Good Combo Ideas
This side goes great with grilled chicken or pork, making a meal that feels both fresh and rich
This honey butter skillet corn has become my go-to when I want something warm and impressive but super easy. Simple ingredients with a rich feel that turns every bite into a little celebration. Try it with your fave mains and watch it turn into a family must-have.
Frequently Asked Cooking Questions
- → Can fresh corn be swapped for frozen?
Sure, fresh kernels work fine. They might cook a bit quicker, so watch them so they don’t get mushy.
- → What type of butter is best here?
Go for unsalted butter to keep control over salt levels, but browned butter adds a rich, nutty hint if you want to try that.
- → How do I add a little spice to this dish?
Sprinkle in some red pepper flakes near the end for a soft heat that won’t overwhelm the sweet flavors.
- → Do I have to thaw frozen corn before cooking?
No need to thaw first; cooking straight from frozen works great and keeps the kernels firm.
- → Can I make this ahead of time?
It’s best eaten right away to keep the glaze and texture fresh, but you can gently warm it up if needed.