Pin
Craving something cool and uplifting on a sunny day? This chilled mango matcha latte will hit the spot. The sweet mango and earthy green tea mix perfectly with smooth almond milk. It’s bright, creamy, and so easy to whip up at home.
I first tried this on a warm summer afternoon when I was dreaming of something fruity and fun. It’s now my go-to pick-me-up as soon as mangoes show up in stores.
Delicious Ingredients
- Sea salt: just a tiny bit helps wake up the flavor
- Ice cubes: gives your drink a real chill
- Honey or maple syrup: use as little or as much as you like, depending on how sweet your fruit is
- Almond milk or any milk you prefer: unsweetened is best so everything blends nicely
- High quality matcha powder: go for the good stuff, like ceremonial grade, for the brightest color and flavor
- Ripe mango: a soft, scented mango is perfect, but frozen chunks work just as well
Easy Instructions
- Sweeten and Finish:
- If your latte needs a little more sweet kick, drizzle on your favorite syrup. Sprinkle with a little sea salt for that flavor boost. Stir gently for a balanced taste in every sip
- Add the Matcha Layer:
- Take the whisked matcha and pour it carefully on top of the milk. The goal is to keep those two colorful layers separate for a pretty look
- Layer the Drink:
- Scoop the mango blend into the bottom of your glass, then load up with plenty of ice. Pour the rest of the milk gently right over it for nice separate layers
- Whisk the Matcha:
- Pop your matcha powder into a small bowl with water. Whisk quick and steady, or use a frother, until it’s totally dissolved. A sift before can help make sure it mixes in super smooth
- Blend Mango Puree:
- Toss the mango pieces and half your almond milk in a blender. Whizz until it’s silky with no chunks. You want it smooth for the best creamy texture
- Prepare the Mango:
- Peel, remove the pit, and chop your mango. If you’re using frozen, just measure out a cup. You want sweet, ripe fruit as your base
Pin
Sipping these green treats with my sister on the porch is one of my best summer stories. It just feels like we’re on vacation somewhere tropical for a moment.
Storing Help
You’ll get the best flavor if you drink it fresh. But you can prep the mango blend ahead, pop it in a container, and chill for up to twenty-four hours. Give it a shake or stir before layering with your milk and matcha
Swapping Ingredients
Try oat, coconut, or even dairy milk instead of almond—whatever you like. If you want it vegan, pick maple syrup. When your mangoes are super sweet, you might not need any extra sweetener at all
Pin
Fun Ways to Serve
Pour into a tall glass loaded with ice and slip in a funky straw for that at-home café vibe. Add a sprig of mint or pair with your favorite fruity toast or pastry for brunch. Sometimes I just enjoy it on its own with extra mango slices on top
Where it Comes From
Matcha, loved in Japan, brings lots of antioxidants and gentle caffeine energy. Mango adds its golden sweet flair, popular just about everywhere. Mixing these together gives you a fusion drink that feels fresh from around the world
Recipe FAQs
- → Can I use frozen mango instead of fresh?
Totally—frozen mango keeps things extra cold and gives your drink a thicker vibe.
- → What's the best type of matcha for this beverage?
Ceremonial matcha’s bright color and smooth, gentle flavor sit great with all that ripe mango.
- → How do I create clear layers in the drink?
Start by blending up mango and milk, pop that over ice in your glass, pour in a bit more milk, and then gently add the matcha on top so it stays separated.
- → Can I substitute the almond milk?
Sure thing—try oat, coconut, or even whole milk to switch up the taste and creamy texture.
- → Why add sea salt on top?
A little sea salt pumps up the mango’s sweetness and tones out matcha’s earthiness—just makes every sip a little more exciting.
- → Do I have to use sweetener?
You don’t! If your mango’s nice and sweet, that’s often enough, but a drizzle of honey or syrup is tasty if you want more.