Potato Meatloaf Casserole (Printable Version)
Savory meatloaf with creamy potatoes, cheddar cheese, and crispy bacon for a tasty, homey dish.
# Ingredients You'll Need:
→ Meat Mixture
01 -
680 g beef, ground
02 -
60 g bread crumbs
03 -
1 big egg
04 -
120 ml ketchup
05 -
120 ml milk
06 -
15 ml Worcestershire sauce
07 -
5 g sea salt
08 -
2.5 g ground black pepper
09 -
5 g garlic powder
10 -
5 g onion powder
→ Potato Mash Layer
11 -
720 ml mashed potatoes, homemade or quick
12 -
60 g butter, melted
13 -
120 ml sour cream
14 -
120 ml milk, add more if needed
15 -
5 g garlic powder
16 -
Season with salt and pepper as you like
→ Extras
17 -
170 g cheddar cheese, shredded
18 -
6 bacon slices, cooked and crumbled
19 -
30 g green onions, chopped
# Detailed Preparation Steps:
01 -
Heat your oven to 190°C and oil up a 23x33 cm pan.
02 -
Grab a big bowl and stir together beef, breadcrumbs, egg, Worcestershire sauce, milk, garlic and onion powders, salt, pepper, and ketchup until smooth.
03 -
Press that meat mix into the dish evenly and put it in the oven for 25 to 30 minutes.
04 -
While the meat cooks, blend butter, sour cream, milk, garlic powder, salt, pepper, and mashed potatoes in a bowl until nice and creamy.
05 -
Take the meat base out and spread the potato mix on top evenly.
06 -
Sprinkle shredded cheddar and crumbled bacon over the mashed potatoes.
07 -
Pop it back in and bake for another 10 to 15 minutes till the cheese melts and bubbles.
08 -
Take it out, scatter chopped green onions on top, and enjoy while warm.
# Helpful Tips:
01 -
Want it tastier? Swap half the beef with ground pork. Change milk in the potatoes to get your perfect creaminess. Feel free to add diced tomatoes or jalapenos for a twist.