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This hearty twist on meatloaf brings together a cozy mix of tasty beef, creamy mashed potatoes, melted cheddar, and crunchy bacon. It fills the kitchen with great smells and definitely hits the spot when hunger strikes.
I started making this dish when I needed a warm, homey dinner on chilly nights. It quickly became a go-to because it’s tasty and satisfying without any hassle.
Needed Ingredients
- Bacon: crisp it well for a smoky crunch that contrasts nicely with creamy layers
- Ground beef: the base with hearty flavor and protein. Lean fresh beef works best for texture
- Chopped green onions: freshen things up with a bit of color and light bite
- Worcestershire sauce: adds a punchy, savory depth
- Butter: makes mashed potatoes rich and smooth — use unsalted to control saltiness
- Milk: softens the meat and helps make the potatoes creamy, fresh whole milk is ideal
- Ketchup: adds a bit of sweetness and moisture to the meatloaf mix
- Salt and black pepper: essential for seasoning — go for fine sea salt and freshly ground pepper for best taste
- Egg: acts like glue to hold the meatloaf mix together
- Shredded cheddar cheese: melts perfectly for tangy flavor and golden color
- Mashed potatoes: creamy layer on top, homemade is ideal but good instant works too
- Breadcrumbs: soak up juices and keep the meatloaf moist
- Garlic and onion powder: bring out savory and sweet notes in the mix
- Sour cream: makes the potato topping extra creamy with a slight tang
Step-By-Step How-To
- Get Oven and Dish Ready
- Turn your oven on to 375°F (190°C). Grease a 9x13 inch baking dish well so nothing sticks and serving is easy.
- Combine Meatloaf
- Put ground beef, breadcrumbs, egg, Worcestershire sauce, milk, garlic and onion powders, salt, pepper, and ketchup in a big bowl. Mix everything by hand or spoon until it’s all blended nice and even.
- Shape and Cook Meat Base
- Press the meat mix flat and even into your greased dish. Bake it for about 25-30 minutes until it's firm and cooked through.
- Make Potato Top
- While meat cooks, stir mashed potatoes with melted butter, sour cream, milk, garlic powder, salt, and pepper till smooth and creamy. Add milk little by little to get your favorite texture.
- Layer the Dish
- Pull the meatloaf out and spread the mashed potato mix all over, covering it evenly.
- Top with Cheese and Bacon
- Sprinkle shredded cheddar over the potatoes, then scatter crispy bacon pieces on top for crunch and smoky taste.
- Bake for Melt and Brown
- Put the dish back in the oven for 10-15 minutes so the cheese melts and gets a little bubbly. This step blends all those tasty flavors.
- Garnish and Dig In
- Take out the casserole and scatter some chopped green onions on top for fresh color and zing. Serve warm and enjoy those creamy, hearty bites.
I usually mix beef with pork here because it gives a deeper, richer taste and keeps things tender. One time I doubled the bacon topping — it turned out amazing and so memorable.
Storing Leftovers
Keep any extras sealed tight in the fridge for up to three days. Warm it gently in the oven or microwave so it stays creamy and tasty.
Switch It Up
Try switching cheddar for mozzarella or pepper jack if you want to go mild or add some kick. Toss sautéed mushrooms or caramelized onions in the meatloaf mix for extra flavor. Fresh herbs like parsley or thyme in the potatoes also brighten things up.
What Goes Best With It
Pair with a crisp green salad tossed in lemon vinaigrette to cut through the richness. Roasted seasonal veggies like Brussels sprouts or carrots add a sweet touch. Wash it down with a chilled glass of medium red wine or a light lager for a laid-back meal.
This loaded potato meatloaf isn’t just about filling food — it’s about cozy moments and happy memories. The creamy mashed potatoes with savory meat comfort everyone and invite seconds without a second thought. Planning to make it again soon reminds me good food is about sharing, simple joy, and hanging out with the people you care about.
Frequently Asked Cooking Questions
- → Can I switch ground beef for other meats?
Definitely, mixing in ground pork or turkey can change up the texture and flavor while keeping things juicy.
- → Which cheese tastes best on top?
Sharp cheddar melts nicely and adds a rich, tangy kick against the soft potatoes and savory meat.
- → How do I get mashed potatoes creamier?
Try adding more milk or sour cream and stir well until your potatoes feel nice and smooth.
- → Can I make this casserole ahead of time?
You sure can. Put it together a day before, keep it in the fridge, and bake just before serving for the best results.
- → What toppings go well with this dish?
Chopped green onions add a fresh twist while extra crispy bacon or diced tomatoes can boost flavor and make it look great.