Lobster Citrus Mix (Printable Version)

Cold lobster mixed with mustard, lemon, and herbs, laid over greens for a crisp, tasty beginning.

# Ingredients You'll Need:

→ Condiments

01 - A small bottle of mayo, about 120 ml
02 - 30 ml fresh lemon squeeze
03 - 15 ml Dijon mustard

→ Produce

04 - Chopped fresh parsley, 15 ml
05 - Finely chopped red onion, 60 ml
06 - Mixed salad greens, 960 ml
07 - Celery chopped small, 60 ml

→ Seafood

08 - Cooked lobster meat chopped, 454 grams

→ Seasonings

09 - Salt, as you like it
10 - Black pepper, as you want

# Detailed Preparation Steps:

01 - Pop a lid on the bowl and stick it in the fridge for half an hour. This helps the flavors get comfy together.
02 - Pour the mayo, lemon juice, mustard, salt, and pepper into a medium bowl. Whisk it well till it’s all smooth and blended.
03 - Toss in the lobster chunks, celery, onion, and parsley right into the dressing bowl.
04 - Gently fold everything together so the lobster gets nicely covered with the dressing.
05 - Lay out the mixed greens on plates, then scoop the cold lobster mix on top.
06 - Serve it right away while it’s fresh and cool.

# Helpful Tips:

01 - Cooling down the mix makes the taste better and the texture just right.

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