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This lobster starter feels fancy but light. Tender lobster meat mixed with a creamy, tangy sauce makes it a tasty bite that’s rich without weighing you down.
I whipped this up for a summer get-together and everyone loved how simple yet classy it was. Now it’s my fast favorite when I want to impress without fuss.
Must-Have Ingredients
- Lobster meat, cooked: chopped small for easy eating. Pick firm, fresh lobster smelling like the ocean not fishy
- Lemon juice: adds zesty brightness that cuts richness
- Mayonnaise: creamy base that pulls all the flavors together. Good quality works best
- Dijon mustard: brings a gentle heat and nice depth
- Salt and pepper: season to taste
- Celery: tiny diced for crispness and mild bitterness
- Red onion: minced finely for sweet sharpness
- Fresh parsley: chopped to bring fresh aroma
- Mixed greens: for serving that adds fresh crunch
Step-by-Step Instructions
- Mix the Sauce:
- Stir together mayo lemon juice Dijon mustard salt and pepper in a bowl until it's smooth and creamy.
- Stir in Lobster and Veggies:
- Gently fold in lobster pieces celery red onion and parsley so the lobster doesn’t break up.
- Chill and Let Flavors Come Together:
- Cover and pop it in the fridge for half an hour so the taste blends nicely and the lobster soaks up the dressing.
- Put it Together and Serve:
- Lay out mixed greens on plates then spoon lobster mix on top giving a pretty look and texture contrast.
This dish always reminds me of beach vacations and special dinners from family who prized fresh lobster. Making it brings back those happy times with loved ones enjoying the best ocean flavors.
Keep It Fresh Tips
Put leftovers in the fridge covered and eat within a day to keep it fresh Don’t mix greens until serving to avoid sogginess If prepping early mix lobster and sauce but add celery and onion last minute to keep crunch.
Swap Ideas
Try Greek yogurt instead of mayo for a lighter but still creamy dressing Add a pinch of smoked paprika or Old Bay for a subtle flavor kick Throw in some diced avocado for buttery creaminess that pairs great with lobster
Great Food Matches
Serve with crisp white wine like Sauvignon Blanc or light Chardonnay Crunchy sourdough or delicate crackers make nice texture contrasts A simple cucumber salad dressed with lemon vinaigrette adds fresh flavor
This lobster mix keeps things simple and classy making it great for any get-together.
Frequently Asked Cooking Questions
- → Which lobster meat is best?
Use cooked lobster, especially claw or tail pieces, because they’re tender and sweet. Make sure it’s nice and cold before mixing it in.
- → Can I make this ahead?
Yep, pop the lobster and dressing mix in the fridge for 30 minutes so the flavors come together while staying fresh and cool.
- → Which greens go well with this?
Pick mild, crunchy greens like baby lettuce, arugula, or spinach for a fresh base that lets the lobster stand out.
- → How should I cut the lobster?
Cut the lobster into small bites so it soaks up the dressing well and is easy to eat without overpowering your mouth.
- → How do I change the dressing taste?
Tweak the lemon juice and Dijon to get the tang and spice just right. Add salt and pepper bit by bit until it suits your taste.