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Creamy Lobster Crab Bake

Category: Lunch

This creamy bake brings together tender crab and lobster with smooth cheese, sour cream, and a hint of spice. It’s blended well and baked until golden and bubbly, then topped with fresh green onions for a little zing. Great for sharing with crackers, toasted bread, or fresh veggies. Ready in about 40 minutes, it’s a rich and creamy treat to start any gathering.

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Dana
Recipe Created By Dana
Last updated on Sun, 11 Jan 2026 15:30:58 GMT
A delicious meal with shrimp, lobster, and vegetables. Save
A delicious meal with shrimp, lobster, and vegetables. | chefsnaps.com

This creamy lobster and crab spread always wins over the crowd, whether you’re hosting friends or just relaxing at home. It’s rich, cheesy, and packed with fresh seafood flavor, giving you a fancy feel with a cozy twist.

I whipped up this dip for a family get-together once and it vanished so fast. It’s now my standby starter when I want something special without a fuss.

Needed Ingredients

  • Shredded cheddar: gives gooey sharpness and meltability that you can’t resist
  • Cooked crab meat: flaked gently so it blends right in without being too strong. Fresh or quality frozen is best
  • Cooked lobster meat: cut into small bits to spread that delicate sweet flavor
  • Cream cheese: softened to make a smooth, creamy base. Full-fat brings the best richness
  • Mayonnaise: adds a mild, creamy kick
  • Sour cream: brings tang and softness to balance the seafood
  • Worcestershire sauce: gives a deep, savory kick to boost the seafood
  • Chopped green onions: sprinkled on top last for a fresh, crisp pop of color and taste
  • Cayenne pepper: a pinch to warm things up gently
  • Garlic powder: adds cozy aromatic warmth that works with the shellfish
  • Onion powder: offers mild savory notes without taking over

Step-by-Step Cooking

A bowl of lobster and crab dip.
A bowl of lobster and crab dip. | chefsnaps.com

One thing I love here is the Worcestershire sauce. It sneaks in a cool complexity that lifts the seafood flavors without stealing the show. We always serve this warm so the cheese stays melty and the sharp green onion topping feels fresh and bright.

Helpful Storage Ideas

Ingredient Swaps

Great Pairing Suggestions

Seasonal Twists

A plate of lobster and crab dip.
A plate of lobster and crab dip. | chefsnaps.com

This dip always wraps up parties with happy sighs and calls to make it again. It feels like a warm hug in every spoonful. Enjoy making it and all the smiles that come after.

Frequently Asked Cooking Questions

→ Can I get this ready ahead of time?

Sure, you can put everything together earlier and keep it in the fridge, then bake it right before serving to keep it fresh and hot.

→ What’s good to eat with this?

Crunchy crackers, crisp veggie sticks, or warm toasted breads all go nicely with it.

→ How do I make it less spicy?

Just use less cayenne pepper or skip it altogether if you want it mild.

→ Do I have to use both lobster and crab?

Not really, using both gives more flavor but you can use just one if that’s easier or what you prefer.

→ What kind of texture does it have when done?

It’s creamy inside with a bubbling golden top that’s smooth but has a slight firmness when you bite it.

Lobster Crab Cheese Mix

Golden baked mix of lobster, crab, cream cheese, and cheddar that’s great for sharing.

Preparation Duration
10 minutes
Time to Cook
30 minutes
Overall Time
40 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 7 Number of Servings

Dietary Options: Free From Gluten

Ingredients You'll Need

→ Creamy Dairy

01 Softened cream cheese, 227 g
02 Mayonnaise, 30 ml
03 Sour cream, 240 ml
04 Cheddar cheese, shredded, 113 g

→ Seafood

05 Flaked crab meat, 240 g
06 Chopped cooked lobster, 240 g

→ Spices

07 Cayenne pepper, 2.5 ml
08 Onion powder, 5 ml
09 Garlic powder, 5 ml
10 Worcestershire sauce, 15 ml

→ Toppings

11 Green onions, chopped, 60 ml

Detailed Preparation Steps

Step 01

Turn your oven on to 175°C (350°F) to get it ready.

Step 02

Take a bowl and whip together the cream cheese, mayo, and sour cream until it's all nice and smooth.

Step 03

Throw in cheddar, lobster, crab, Worcestershire sauce, all the powders, and stir well so it's mixed up good.

Step 04

Spread the whole mix into a baking dish you’ve greased so it won’t stick.

Step 05

Pop it in the oven and bake for about 25 to 30 minutes until the top is nicely browned and bubbling.

Step 06

Take it out, sprinkle with green onions, and enjoy it warm with crackers, bread, or veggie sticks.

Helpful Tips

  1. Make sure the dairy stuff isn’t cold when you start. Room temp helps everything blend smoother.

Essential Kitchen Tools

  • Oven
  • Measuring cups
  • Baking dish
  • Spatula
  • Mixing bowl

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has shellfish and dairy, so it’s not for folks allergic to those.

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 280
  • Fat Content: ~
  • Carbohydrate Amount: ~
  • Protein Content: ~