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This lobster dish turns any simple seafood night into a special treat with sweet, tender lobster paired with fresh crisp sides. It's easy to make and looks great, perfect for chill weekends or fancy get-togethers.
I stumbled upon this when visiting New England and have made it tons of times since. Every time, it brings a fun coastal vibe and festive feel right to the dinner table.
Needed Ingredients
- Fresh whole lobsters (two): make sure they’re lively and fresh for the best taste and texture
- One lemon cut into wedges: adds a bright acidic punch to highlight the lobster’s natural sweetness
- Four tablespoons melted butter for dipping: go for unsalted and melt it gently so it stays smooth
- One cup coleslaw: brings a crisp, tangy side that cuts through the richness nicely
- One baguette sliced: crispy and chewy bread that’s great for soaking up all the buttery juices
Step-By-Step Cooking Guide
- Cool and Prepare:
- After cooking, take the lobsters out with tongs and let them cool just enough to handle but keep them warm.
- Arrange and Serve:
- Put the split lobster halves nicely on a serving tray. Serve right away with lemon wedges, coleslaw, bread slices, and melted butter.
- Bring Lobsters to a Boil:
- Fill a big pot with salted water and heat until it’s boiling hard. This seasons and cooks lobsters well.
- Split the Lobsters:
- Use a sharp knife to cut the lobsters down the middle lengthwise so the meat is easy to reach.
- Cook the Lobsters:
- Put the lobsters carefully into the boiling water with tongs. Boil for 10 to 12 minutes till shells turn bright red and meat looks cooked through.
Helpful Storage Advice
Helpful Storage Advice
Keep leftover lobster wrapped tight in the fridge and try to eat it within two days for the freshest taste.
Ingredient Swaps
Try swapping coleslaw for a fresh cucumber salad with dill for a lighter twist Trade the baguette for garlic butter toasted bread for a richer flavor Toss some fresh herbs like thyme or tarragon into the melted butter to boost the taste a bit
Great Pairings
Enjoy this with a chilled dry Champagne or Sauvignon Blanc to match the lobster’s sweetness A simple lemon vinaigrette garden salad keeps things light and fresh Roasted asparagus or grilled corn are tasty seasonal veggies that go really well here
Where It Comes From
This dish comes from classic lobster boils down in New England where simple fresh ingredients shine. Serving lobster with drawn butter and lemon is a beloved coastal tradition. Eating lobster like this connects you to seaside spots that treasure fresh local seafood.
Getting lobster on the table doesn’t have to be tricky. This way makes fancy seafood feel relaxed and easy. Let those flavors do the talking and enjoy sharing a classic everyone loves.
Frequently Asked Cooking Questions
- → How can I tell lobster’s done right?
Boil lobsters about 10 to 12 minutes; their shells turn bright red and meat gets firm and not see-through.
- → What’s a good way to serve lobster halves?
Slice lobsters lengthwise and lay them on a dish so it’s easy to grab the meat, and then add lemon wedges and melted butter on the side.
- → Why do we add salt to boiling water?
Salt flavors the water which boosts the lobster’s taste and keeps the meat firm while cooking.
- → What sides go well with lobster?
Coleslaw gives a fresh, tangy crunch and baguette slices help soak up the butter and juices.
- → What tools help with cooking and serving lobster?
Grab tongs to handle hot lobsters, a sharp knife to split them, and a big platter to show them off.