Lobster Easy Platter (Printable Version)
Soft lobster halves with lemon butter, crunchy coleslaw, and baguette make a fancy main dish.
# Ingredients You'll Need:
→ Seafood
01 -
Two fresh lobsters
→ Sides
02 -
Slice baguette into pieces
03 -
Melt 4 tablespoons butter
04 -
Cut one lemon into wedges
05 -
One cup coleslaw
# Detailed Preparation Steps:
01 -
Lay lobster halves out with the meat side up on a platter. Bring out the lemon, melted butter, coleslaw, and bread right away.
02 -
Take a sharp knife and slice each lobster down the middle lengthwise so you can see the meat inside.
03 -
After boiling, take the lobsters out and give them a few minutes to cool so you can handle them safely.
04 -
Fill a big pot with salted water and get it boiling hard. Gently drop the lobsters in. Cook for about 10 to 12 minutes until they’re done.
# Helpful Tips:
01 -
Make sure lobsters are fully dropped in bubbling water so they cook evenly.