Lobster Cobb (Printable Version)

Succulent lobster blends with crispy bacon, fresh greens, juicy tomatoes, creamy avocado, and sharp blue cheese in a lively salad.

# Ingredients You'll Need:

→ Meat

01 - 4 cooked bacon strips, crumbled

→ Seafood

02 - 454 g lobster meat that's already cooked and chopped

→ Produce

03 - 1 diced avocado
04 - 1 cup cherry tomatoes cut in halves
05 - ¼ cup thinly sliced red onion
06 - 4 cups mixed salad leaves

→ Condiments and Oils

07 - Black pepper and salt to your taste
08 - 30 ml lemon juice
09 - 60 ml olive oil

→ Dairy

10 - ½ cup crumbled blue cheese

# Detailed Preparation Steps:

01 - Top the salad with blue cheese crumbles and dig in right away.
02 - Gently toss the salad after pouring the dressing so everything's nicely coated.
03 - Mix olive oil, lemon juice, salt, and pepper in a small bowl until combined.
04 - Spread the chopped lobster and bacon over your salad evenly.
05 - Scatter the tomato halves, sliced onion, and avocado on top of the greens.
06 - Start by laying out the mixed greens evenly in a big bowl.
07 - Dice the avocado, chop the lobster meat, crumble the bacon, and slice the red onion thin.

# Helpful Tips:

01 - For best taste and feel, use lobster that's freshly cooked.

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