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This Lobster Cobb Salad mixes bright, fresh ingredients with a punchy lemon dressing. It's a cool, fancy meal that fits any sunny afternoon or whenever you want something a bit special.
I whipped this salad up first to make a boring lunch better and it quickly became a hit for casual dinners and get-togethers.
What You’ll Need
- Lobster meat, cooked: one pound chopped, sweet and tender, fresh or good-quality from the store works best
- Cooked bacon: four strips crumbled for a smoky crunch that pairs well with softer bits
- Mixed salad greens: four cups, a mix like baby spinach, arugula, or romaine for a fresh, crisp base
- Cherry tomatoes: halved, one cup, juicy and firm with deep red color
- Avocado: one, diced, creamy and buttery but still holds shape well
- Blue cheese: half cup crumbled, tangy and creamy, choose a soft kind that melts nicely
- Red onion: quarter cup thinly sliced, adds sharpness and vivid color, slice finely so it’s not overwhelming
- Olive oil: quarter cup, the rich base of the dressing, extra virgin for fresh, herbal notes
- Lemon juice: two tablespoons, fresh squeezed for bright acidity that wakes up the flavors
- Salt and black pepper: add as you like to boost the taste without hiding anything
Step-By-Step Directions
- Start With Greens:
- Fill a big bowl with your mixed greens, making a fresh, crunchy base for everything else.
- Add Veggies:
- Scatter cherry tomatoes, red onion slices, and diced avocado evenly over the greens to get flavor in every bite.
- Top With Lobster And Bacon:
- Sprinkle chopped lobster and crumbled bacon over the salad so each fork has soft lobster and crunchy bacon.
- Make The Dressing:
- Mix olive oil, lemon juice, salt, and pepper in a small bowl, whisking until it's smooth and ready to coat everything.
- Pour And Toss:
- Drizzle the dressing on the salad and gently mix to combine, being careful not to mush the avocado or bruise the greens.
- Finish With Cheese:
- Top it all with the crumbled blue cheese for that salty, creamy flavor that ties the salad together.
I really love the avocado here since its creamy softness balances out the crisp bacon and juicy lobster perfectly. Every time I bring this salad to a summer party, it vanishes fast with lots of compliments.
Simple Storage Advice
If you’ve got leftover lobster meat, keep it in an airtight container in the fridge for up to two days to stay fresh. Keep the dressing separate and only mix the salad when you’re ready to eat so it stays crisp. If you've tossed it already, cover and chill but expect the greens to get a bit tired, best eaten the same day.
Switch It Up
Try swapping blue cheese for goat cheese if you want a softer tang or skip cheese for a dairy-free bowl. Change lobster for cooked shrimp or crab for a different sea flavor without losing the soul of the dish. Use baby kale or butter lettuce instead of mixed greens for a new texture and extra nutrition.
Great Pairings
Pair this with a chilled Sauvignon Blanc or a dry sparkling wine to match the fresh seafood and lemon kick. Serve alongside warm crusty bread or garlic crostini for a filling combo. Finish off with a light lemon sorbet that keeps things bright and fresh.
Seasonal Twists
Add fresh corn kernels and chopped cucumbers in summer for more crunchy color. Toss in roasted beets and walnuts in fall to bring deep, earthy flavors. In spring, peas and radishes brighten it up with fresh, crisp notes that highlight seasonal produce.
This salad is a delicious mix of textures and tastes that lifts any meal. Eat it fresh and enjoy every colorful, tasty bite.
Frequently Asked Cooking Questions
- → What's the best way to get the lobster ready?
Make sure the lobster is cooked and cut into small pieces so it spreads evenly and’s easy to eat.
- → Which bacon is best here?
Thick or streaky bacon works great, cooked crispy and crumbled to add crunch and smoky taste.
- → Can I swap out blue cheese for something else?
Sure, softer cheeses like feta or goat cheese work well if you want something milder but still creamy.
- → What type of dressing fits this best?
Keep it simple with a mix of olive oil, fresh lemon juice, salt, and pepper to lift the flavors without hiding them.
- → Is there a best way to put this salad together?
Start with greens, then add tomatoes, avocado, and red onion. Scatter lobster and bacon on top, then pour the dressing and finish off with blue cheese crumbs.