White Cheese Dip (Printable Version)

A warm, cheesy white cheese dip from Mexico, great for snacking and sharing with chips.

# Ingredients You'll Need:

01 - 115 grams softened cream cheese

02 - 30 grams unsalted butter

03 - 120 grams Mexican blend cheese, shredded

04 - 240 milliliters whole milk

05 - 16 grams all-purpose flour

06 - 0.5 grams onion powder

07 - Salt and fresh black pepper, as you like

08 - 0.5 grams garlic powder

09 - Chopped fresh cilantro for topping

10 - Tortilla chips for dipping

11 - Diced jalapeños if you want some heat

01 - Over medium heat, melt butter in a medium pan. Add flour and cook for about 1 or 2 minutes till it looks a little golden and combined.

02 - Slowly whisk in the milk, mixing until the sauce thickens and gets smooth.

03 - Add the shredded Mexican cheese and cream cheese. Stir until everything’s melted and creamy.

04 - Sprinkle in garlic and onion powders, salt, and pepper. Adjust so it tastes right to you.

05 - If you like, toss in diced jalapeños or put the sauce in a baking dish and cook at 175°C for 10 minutes until bubbly on top.

06 - Serve it warm with tortilla chips. Add cilantro on top if you like.

01 - Keep whisking while pouring milk in to stop lumps and make it smooth.