Save
This smooth Mexican white cheese dip mixes creamy cheesy flavors with mild spices that turn every get-together into a hit. Warm and silky, it goes great with crispy tortilla chips for a snack everyone can't stop grabbing.
When I first made this for a family party, it was an instant favorite. Now it’s what we turn to for celebrations or whenever the craving hits.
What You’ll Need
- Shredded Mexican blend cheese: a combo of mild and sharp cheeses for that gooey, full flavor
- Cream cheese: gives the dip a rich creaminess and a little tang
- All-purpose flour: used to make a roux, which thickens the dip nicely
- Butter: makes the base smooth and rich
- Milk: turns the roux into creamy sauce, whole milk works best
- Optional chopped cilantro: for a fresh, zesty touch on top
- Optional diced jalapeños: fresh and firm ones add a lively spice
- Salt and pepper: to bring out the flavors
- Garlic powder and onion powder: add a subtle savory note
- Tortilla chips: sturdy and thick ones hold the dip well
Step-by-Step Cooking
This cheesy dip has been part of so many family moments. One time, my little cousin happily helped chop jalapeños to add in, and seeing everyone enjoy the spicy surprise made it a special memory I keep coming back to whenever I make this.
Storing Ideas
Switch It Up
Tasty Pairings
This white cheese dip turns any snack moment into a fun, tasty party. Once you try it, you’ll keep coming back for the warm, rich flavor that brightens up any gathering.
Frequently Asked Cooking Questions
- → What cheese works best for this dip?
Mexican blend cheese shredded is the way to go. It mixes cheddar, Monterey Jack, and queso quesadilla for creamy, layered flavor.
- → Can this be made hotter?
Definitely. Toss in some diced jalapeños or a bit of chili powder to add a nice spicy touch without messing up the creamy feel.
- → Is it necessary to bake the dip?
You don’t have to bake it, but if you like a bubbly, lightly toasted top, baking is the move. Otherwise, warm from the stove works great too.
- → How should I serve this dip?
Keep it warm and pair it with tortilla chips for dipping or fresh veggies if you want something lighter.
- → How do I make it thicker or thinner?
Play with how much milk you use: less will make it thicker, more will thin it out and keep it creamy. The roux also helps keep the dip’s thickness just right.