01 -
Put the shaped balls on a tray or baking sheet. Keep each one apart. Pop it in the fridge for half an hour to get firm.
02 -
Grab the mix with your hands or a scoop and roll it into small, same-size balls.
03 -
Carefully stir the chocolate chips into the batter so they're spread out well.
04 -
Put almond flour, peanut butter, vanilla, and maple syrup in a bowl and mix it all up until smooth.