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These no-cook cookie dough balls make a super quick treat that hits your sweet tooth without turning on the oven. Smooth, nutty, and dotted with chocolate bits, they’re a tasty little snack with a great mix of flavors and textures.
I whipped these up when I wanted something safe to snack on without tons of sugar or fake stuff. They quickly became my go-to guilt-free treat.
What You’ll Need
- 1/4 cup peanut butter: pick your fave creamy kind with no extra sugar for a smooth, rich flavor
- 1/4 cup maple syrup: adds natural sweetness and helps hold things together
- 1 cup almond flour: gives a nutty base and keeps it grain-free; fresh and finely ground works best for smoothness
- 1/4 cup chocolate chips: little sweet pockets that melt in your mouth; go for good chocolate you enjoy snacking on by itself
- 1/2 teaspoon vanilla extract: a warm, fragrant touch that lifts all the flavors
Step-By-Step Instructions
- Mix Your Ingredients:
- Start by stirring together the almond flour, syrup, peanut butter, and vanilla in a bowl until you get a sticky but easy-to-handle dough.
- Chocolate Time:
- Carefully fold the chocolate chips into the dough so they spread out evenly without breaking the mixture.
- Shape The Bites:
- Grab a tablespoon or just use your hands to roll the dough into bite-sized balls that are all about the same size so they chill well.
- Chill And Firm Up:
- Line a plate or baking sheet with parchment and set your bites down. Pop them in the fridge for at least half an hour to get that perfect chewy feel.
I love the almond flour in this mix. It adds a subtle sweet note and goes amazingly well with the peanut butter. This snack has saved me during long afternoons when I’m looking for a quick but nourishing boost.
How To Store Them
Keep these cookie dough balls fresh in an airtight container in the fridge and they’ll last about a week
For longer storage, freeze them spread out on a tray first, then move them to a freezer-safe container. Let them thaw a bit before you eat
Try not to leave them out at room temp too long or they’ll soften up and lose their chewy feel
Switch Up The Ingredients
If you want a milder taste and slightly more chew, swap almond flour with oat flour
Use sunflower seed or cashew butter instead of peanut butter if you’re dealing with allergies or want a new nutty twist
Throw a little sea salt on top before chilling for a tasty contrast to the sweet dough
Great Things To Enjoy With Them
Pair these bites with a warm cup of coffee or tea for a comfy afternoon treat
Serve alongside fresh berries to keep things light and refreshing
Try dipping them in cold milk or a dairy-free drink for a simple classic combo
These no-bake cookie dough bites are a simple joy to have around. Keep some in the fridge for whenever you want a quick snack that feels a little special. You’ll be surprised how quickly they become a staple in your snack lineup.
Frequently Asked Cooking Questions
- → Can I use other nut flours instead of almond flour?
Sure, flours like hazelnut or cashew work fine but might change the flavor and feel a bit.
- → How do I keep the bites from sticking together?
Chill each piece alone on a tray before putting them all together to keep them from sticking.
- → Are these bites freezer-friendly?
You can freeze them easily; just keep them in an airtight box and let them sit a bit before enjoying.
- → What’s a good alternative sweetener to maple syrup?
You can go with honey or agave syrup for a similar sweet taste and texture.
- → Can I add other mix-ins besides chocolate chips?
Try mixing in dried fruit, shredded coconut, or chopped nuts for extra flavor and crunch.