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If you love creamy chocolate treats that are super easy to put together, this Oreo Dump Cake hits the spot. Imagine crushed Oreos, chocolate cake mix, and a smooth cream cheese topping blending into one delicious, no-fuss dessert.
I whipped this up once for a quick get-together and it vanished fast—no leftovers to grab seconds! It’s now my go-to when I want something tasty but don’t have hours to bake.
Needed Ingredients
- Milk: adds moisture to the cake batter making it tender
- Oreos: crushed for a crunchy chocolate kick—pick fresh that snap
- Cream cheese: softened to create a silky smooth topping
- Chocolate cake mix: your favorite brand gives the base flavor and texture
- Powdered sugar: sweetens the cream cheese without grittiness; sift if you want extra smoothness
- Unsalted butter: melted to pour over that golden crust for more flavor
Step-by-Step Instructions
- Bake and Cool
- Put the pan in the oven at 350 degrees Fahrenheit for 30 to 35 minutes until a toothpick comes out clean. Let it cool before slicing so it sets up nicely.
- Drizzle Butter
- Pour melted butter over the top slowly and evenly to get a beautifully browned crust and richer taste.
- Top With Oreos
- Scatter the leftover crushed Oreos evenly on the cream cheese dollops to add crunch and texture.
- Add Cream Cheese Dollops
- Drop spoonfuls of the sweetened cream cheese over the cake batter in a fun scattered pattern for flavor and looks.
- Mix Cream Cheese
- Whip the softened cream cheese and powdered sugar in a bowl until smooth and creamy, no lumps at all.
- Layer Cake Batter
- Pour the smooth batter gently over the Oreo base making sure you don’t disturb the layer underneath.
- Make Cake Batter
- Follow the cake mix instructions using milk until your batter is ready and silky smooth.
- Lay Oreo Base
- Spread half of the crushed Oreos evenly at the bottom of your greased pan to build a crunchy base.
- Prep Baking Dish
- Grease a 9 by 13 inch pan lightly to stop sticking and make serving easier later.
- Preheat Oven
- Turn your oven on to 350 degrees Fahrenheit so it’s just right when you start baking.
What I love about this is how flexible it is. My top pick is fudge Oreos for that extra chocolate punch. When I first tried it, the mix of creamy and crunchy beat any fancy bakery cake I'd had.
How To Store
Keep leftovers wrapped tight in the fridge and they'll stay good for four days. Let pieces warm up before eating so they're soft again. You can freeze slices wrapped in plastic and foil for up to three months. Just thaw overnight in the fridge and enjoy like new.
Mix It Up
Swap the cream cheese layer for marshmallow fluff if you want a sweeter, gooey topping. For dairy-free, try coconut-based cream cheese and almond milk. Tossing mini chocolate chips in the batter adds little bursts of melty chocolate.
Tasty Pairings
Serve it warm topped with vanilla or coffee ice cream to boost that chocolate flavor. A drizzle of caramel sauce or sprinkle of cocoa powder makes it look and taste fancy. Drinks like cold milk or hot chocolate match perfectly.
Seasonal Twists
In fall, stir in cinnamon and chopped pecans for a warm cozy vibe. Around the holidays, add peppermint bits or a white chocolate drizzle on top. Summer calls for fresh berries or raspberry sauce drizzled over for a fresh pop.
This dessert’s a winner for anyone wanting something delicious without any hassle. Whether you’re sharing or just treating yourself, every bite will be worth it.
Frequently Asked Cooking Questions
- → Is it okay to use homemade chocolate cake mix instead of store-bought?
Sure, homemade is fine. Just make sure it’s runny enough to pour and spread over the Oreos evenly.
- → What kind of cream cheese should I pick for the topping?
Use softened full-fat cream cheese. It makes the topping creamy and bakes nicely.
- → How can I tell when it’s completely baked?
Stick a toothpick in the middle. It should come out clean or with a few moist crumbs but no raw batter.
- → Could I swap Oreos for another cookie?
Yes, any crunchy chocolate sandwich cookies can work as a substitute for Oreos if you want to try something different.
- → How should I serve this dessert for the best taste?
Let it cool or chill before serving. It tastes amazing next to vanilla ice cream to balance the sweetness and creaminess.
- → Can I make this dessert ahead and store it?
Definitely. Keep it in the fridge overnight so the flavors settle and the topping gets firmer for better texture and taste.