Save
These bite-sized pizza pockets bring together a crunchy golden crust and melty, flavorful insides. They’re perfect for sharing and you can easily mix up the fillings to match your taste or who you're feeding.
I whipped these up on a hectic weeknight and they vanished quick. They’ve become a go-to easy snack whenever friends drop by without warning.
What You’ll Need
Step-by-Step How-To
These snacks remind me of fun family pizza nights where everyone picked their own fillings and helped put them together. Kids especially love pitching in and they’re a hit at any celebration.
Best Ways to Store
Switch It Up
Pairing Suggestions
These little pizza pockets are super easy to make and always satisfying when you want a cheesy, flavorful snack. Change them up as you like and watch everyone keep coming back for seconds.
Frequently Asked Cooking Questions
- → What dough should I pick for pizza pockets?
Go with crescent roll dough from the fridge since it’s flaky, easy to work with, and browns up nicely.
- → Can I add veggies inside?
For sure! Chopped bell peppers, mushrooms, onions, and olives add extra flavor and texture without taking over the taste.
- → How do I keep fillings from leaking out while baking?
Seal the edges tight using a fork and don’t stuff them too full so sauce and cheese stay put during cooking.
- → Is using egg wash really needed?
Brushing the tops with beaten egg gives a shiny golden crust and helps the edges stick together while baking.
- → Can I make the pockets ahead of time?
Yep, you can put them together first, chill in the fridge, then bake when you’re ready for a fresh warm snack.
- → What dips go well with these pizza pockets?
Classic marinara or pizza sauce works great, but ranch or garlic butter are tasty options too.