Oreo Cream Cheese Cake (Printable Version)
A delicious treat with chocolate cake, crushed Oreos, and creamy topping that’s satisfying and sweet.
# Ingredients You'll Need:
→ Main
01 -
1 cup milk
02 -
1 box chocolate cake mix
→ Extras
03 -
115 g unsalted butter, melted
04 -
425 g crushed Oreo cookies
05 -
120 g powdered sugar
06 -
225 g cream cheese, softened
# Detailed Preparation Steps:
01 -
Let the dessert sit until it's completely cooled before slicing and sharing.
02 -
Get your oven ready at 350°F (175°C).
03 -
Grease a 9x13 inch (23x33 cm) pan well so nothing sticks.
04 -
Put half of the crushed Oreos in a nice even layer on the bottom of the pan.
05 -
Mix the chocolate cake mix with the milk till it’s smooth just like the box says.
06 -
Carefully spread the cake batter over the Oreo layer so it covers everything evenly.
07 -
In another bowl, mix soft cream cheese with powdered sugar until it’s nice and smooth.
08 -
Dollop spoonfuls of that cream cheese mix over the cake batter spreading them out.
09 -
Sprinkle the rest of the crushed Oreos over the cream cheese drops.
10 -
Pour the melted butter all over the top making sure it’s spread out.
11 -
Put the pan in the oven and bake for 30 to 35 minutes. Check with a toothpick—it should come out clean when done.
# Helpful Tips:
01 -
Oven times might be a little different depending on your oven. Use a good chocolate cake mix for better taste. Try serving this with vanilla ice cream for a treat.