Passion Fruit Tea (Print Version)
Bright passion fruit tea keeps things cool and tasty—perfect for sunny days and casual hangouts.
# Ingredients:
→ For the Iced Tea
01 -
Ice cubes for pouring in glasses
02 -
15 ml freshly squeezed lemon juice if you like
03 -
2–3 tablespoons of honey or any sweet syrup, change to your liking
04 -
120 ml passion fruit pulp, either fresh or from a bottle
05 -
240 ml cold water for mixing later
06 -
2 bags of green or black tea, whichever you prefer
07 -
480 ml water to brew your tea
# Steps:
01 -
Pop some ice cubes into your glass. Fill it up with cold, fruity tea and enjoy right away.
02 -
Stir in 240 ml cold water to thin it out. Throw your pitcher in the fridge for at least half an hour to get cold.
03 -
Mix in honey or whatever sweet syrup you like best. Taste and see if it’s sweet enough. Splash in lemon juice if you want that little zing.
04 -
Pour that passion fruit pulp right into your pitcher. Give it a good mix with your brewed tea.
05 -
Boil 480 ml water in a kettle or pot. Drop in the tea bags. Wait 5 minutes so the flavor really pops, then grab the bags out and toss them.
# Notes:
01 -
Go for ripe passion fruit if you can, or pick a really nice pulp. Try straining your tea if you want it even smoother. You can always tweak how sweet it is till it fits what you like.