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Zesty Passion Fruit Iced Tea

Category: Sweet Treats to Satisfy Any Craving

This lively iced tea comes together with brewed tea (green or black), tangy passion fruit pulp (bottled or fresh), and your favorite sweetener like honey or syrup. Stir in a little lemon for zip if you want. Pop it all in the fridge to chill, then pour over ice. The drink's got light caffeine, a fun fruity smell, and looks gorgeous in a glass—awesome for parties or whenever you want a taste of sunshine.

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Dana
Updated on Wed, 18 Jun 2025 19:06:38 GMT
A glass filled with orange drink and fruit slice inside. Pin
A glass filled with orange drink and fruit slice inside. | chefsnaps.com

Chill out on blazing afternoons with this zesty passion fruit iced tea. It’s super easy to throw together, perfect for backyard hangs, and sure to wow your buddies. It looks amazing in a glass, and that combo of fruity zing and mellow tea is unbeatable. You’ll just need a few things from your kitchen, and you’ll be sipping summer vibes in no time.

I once poured this for my family at a picnic, and the pitcher was gone before I knew it—they couldn’t stop asking how I made it. Now, it’s the drink we all can’t wait to make when the sun’s out.

Tasty Ingredients

  • Water: This is your liquid base, so make sure it tastes fresh because it’ll set the tone for the drink
  • Ice cubes: Pops in that chilly factor and keeps everything frosty—filtered water is nice for clear cubes
  • Lemon juice: Cuts through with bright flavor and brings some balance—fresh squeezed gives the best punch
  • Honey or simple syrup: Brings the cozy sweetness; local honey adds depth and simple syrup makes it lighter
  • Passion fruit pulp: Packs in bold tropical tang and aroma—fresh is the dream, but jarred pulp will do the trick
  • Black tea or green tea bags: This is where all the tea taste comes from Pick good quality for that subtle smoothness and those healthy bits called antioxidants

Simple How-To

Serve over Ice:
Stack your glasses with ice and pour the chilled passion fruit mix over it. Add a slice of lemon or a chunk of passion fruit for a bit of flair and you’re ready to sip.
Dilute and Chill:
Add the last cup of cold water to take the edge off the fruit and tea. Stir and put the whole thing in the fridge for at least half an hour so everything comes together nicely.
Balance with Lemon:
Squeeze in some lemon juice. Start small, taste, and keep adding until the brightness feels right for you.
Sweeten the Tea:
Add honey or simple syrup a spoonful at a time. Taste as you go so you get just the sweetness you like. Mix until it’s dissolved.
Mix in the Passion Fruit:
If you’ve got fresh fruit, scoop out the pulp—strain it if you want it smooth. If not, just go with store-bought. Gently blend it into your brewed tea.
Brew the Tea:
Pour 2 cups of hot water over your tea bags in a heat-safe container. Let them steep for 4 to 6 minutes until the color’s deep; squeeze the bags when you take them out to get all the goodness.
A chilled glass drink with lemon inside, sitting on a table. Pin
A chilled glass drink with lemon inside, sitting on a table. | chefsnaps.com

I’m obsessed with using fresh passion fruit pulp here. It’s a big hit of tangy sunshine and always takes me back to breezy spots by the sea. One summer, my nephew scooped the fruit and we both laughed at how sticky he got, but the tasty reward was worth it.

How to Store

Toss any leftovers in the fridge, covered up, and they’ll stay tasty for three days. The flavors actually get better after a bit as everything mingles. Wait to add ice until you’re ready to drink, so it’s not watered down.

Swap Options

No honey? Use agave or just plain sugar. If you can’t find passion fruit, mango puree is a fun twist. Black or green tea both work great—or grab a caffeine-free herbal if that’s more your style.

A glass of bright juice with fruit on the side. Pin
A glass of bright juice with fruit on the side. | chefsnaps.com

How to Serve

Pour into big glasses with loads of ice. Throw in some mint or top with a slice of orange and lemon for a party look. If you want to make it fizzy, just splash in club soda before sipping.

Global Twist

You’ll spot passion fruit iced tea at beachy hangouts from Brazil to Thailand especially when it’s hot out. Its bold yellow and irresistible smell make it a favorite for lively get-togethers with friends and family.

Recipe FAQs

→ Can I use green tea instead of black tea?

Definitely—green tea makes it lighter with a kind of grassy taste. Pick whichever one you like best.

→ How do I sweeten the iced tea naturally?

Try honey or simple syrup. Taste as you go and add more or less until it hits the spot.

→ Is it necessary to add lemon juice?

Nope, that's up to you. Lemon brightens things and cuts the tartness if you feel like it needs something extra.

→ Can I use bottled passion fruit pulp?

For sure, bottled or fresh pulp both do the trick. Just peek at the label to avoid extra sugar or weird flavors.

→ How long should I chill the iced tea?

Give it a good half hour or more in the fridge. Pour over lots of ice for maximum chill.

→ What garnishes go well with passion fruit iced tea?

Toss on some mint, a lemon twist, or a few citrus slices—they look pretty and taste even better.

Passion Fruit Tea

Bright passion fruit tea keeps things cool and tasty—perfect for sunny days and casual hangouts.

Preparation Time
10 min
Cooking Time
5 min
Total Time
15 min
By: Dana

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (About 4 glasses)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ For the Iced Tea

01 Ice cubes for pouring in glasses
02 15 ml freshly squeezed lemon juice if you like
03 2–3 tablespoons of honey or any sweet syrup, change to your liking
04 120 ml passion fruit pulp, either fresh or from a bottle
05 240 ml cold water for mixing later
06 2 bags of green or black tea, whichever you prefer
07 480 ml water to brew your tea

Steps

Step 01

Pop some ice cubes into your glass. Fill it up with cold, fruity tea and enjoy right away.

Step 02

Stir in 240 ml cold water to thin it out. Throw your pitcher in the fridge for at least half an hour to get cold.

Step 03

Mix in honey or whatever sweet syrup you like best. Taste and see if it’s sweet enough. Splash in lemon juice if you want that little zing.

Step 04

Pour that passion fruit pulp right into your pitcher. Give it a good mix with your brewed tea.

Step 05

Boil 480 ml water in a kettle or pot. Drop in the tea bags. Wait 5 minutes so the flavor really pops, then grab the bags out and toss them.

Notes

  1. Go for ripe passion fruit if you can, or pick a really nice pulp. Try straining your tea if you want it even smoother. You can always tweak how sweet it is till it fits what you like.

Required Tools

  • Spoon
  • Citrus juicer
  • Measuring cups
  • Pitcher
  • Small pot or kettle
  • Strainer

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 55
  • Fats: 0.1 g
  • Carbohydrates: 13 g
  • Protein: 0.4 g