01 -
Slice the peaches after peeling and taking out the pits.
02 -
Blend the peach pieces until smooth, then strain out the solid bits into a bowl.
03 -
In a big jug, stir the honey and lemon juice into the peach puree until the honey blends in fully.
04 -
Pour the mix into glasses, top with chilled fizzy water, stir lightly, and add mint on top.
05 -
Serve right away to keep it tasting its best.