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This vibrant Peach Bellini Mocktail turns juicy summer peaches into a classy non-alcoholic beverage that's just as good as the boozy version. The sweet, natural peach flavor works wonderfully with bubbly water, making a drink everyone at your party can enjoy.
I originally created these mocktails for my sister when she was expecting last summer, and now they've become my go-to summer party drink. Everyone's always shocked at how fancy yet simple they are and keeps asking me how I make them.
What You'll Need
- Juicy peaches: They're the star that gives this drink its sweetness and gorgeous color. Pick ones that smell amazing and feel slightly soft when squeezed.
- Bubbly water: Brings the fizz that makes it feel like champagne. Go for a good quality one with tiny bubbles for the best experience.
- Fresh lemon: Adds that zingy kick that cuts through sweetness and makes the flavors pop.
- Honey: Brings a gentle sweetness that works really well with peaches. Stick with a light flavor so it won't overpower the fruit.
- Mint leaves: Makes the drinks look fancy and adds a fresh smell that takes everything up a notch.
How To Make It
- Get peaches ready:
- First, take the skin off your ripe peaches using a small knife or dip them in boiling water briefly to make peeling easier. Cut them up, avoiding the pit, and chunk the flesh so it blends better.
- Make peachy base:
- Throw peach chunks into your blender and whizz until completely smooth, about 30 seconds on high. Pour this through a fine strainer into a bowl, gently pushing with a spoon to get all the juice while keeping fibrous bits out.
- Combine main flavors:
- In a big jug, mix your strained peach juice with lemon juice and honey. Stir hard for at least a minute until honey completely dissolves. Give it a taste and tweak sweetness or tartness if needed.
- Put drinks together:
- Add roughly 2 tablespoons of your peach mixture to each champagne glass. Slowly pour in cold bubbly water until glasses are about three-quarters full. The fizz naturally creates a pretty color gradient.
- Add final touches:
- Stick a fresh mint leaf on each glass rim or let it float on top. Serve right away to keep the bubbles lively and flavor fresh.
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The peach puree really makes or breaks this drink. I found out that taking time to strain it properly turns an ordinary drink into something special. At my backyard party last year, I prepped all the peach stuff the evening before, which meant I could actually hang out with my guests instead of being stuck making drinks.
Prep In Advance
You can make the peach mixture up to 2 days early and keep it in a sealed container in your fridge. This makes hosting way easier since you'll just need to add the bubbly water when people show up. The color might get a bit darker from sitting in the fridge, but it'll still taste amazing. Just give it a quick stir before using if it separates a bit.
Switch It Up By Season
While summer peaches taste best, you can enjoy this mocktail all year with some clever swaps. In winter, try thawed frozen peaches that were picked when perfectly ripe. For Christmas parties, throw in some cranberries for a pretty red color, or add a hint of cinnamon for warmth. In springtime, mix in some strawberries for a different flavor that still looks gorgeous.
How To Serve It
Make your Peach Bellini Mocktail extra fancy by using real champagne flutes instead of regular cups. Their tall, skinny shape shows off the pretty color and keeps the bubbles going longer. For a fun twist, set up a create-your-own mocktail station with the peach mix in a cute bottle, cold sparkling water, and garnishes like mint sprigs, peach slices, and maybe even some edible flowers. Your guests can customize their own drinks while still keeping that fancy vibe.
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Recipe FAQs
- → Can I make this peach bellini mocktail ahead of time?
You can mix up the peach puree with honey and lemon juice and keep it in the fridge for up to a day. Just remember to save the fizzy water for right when you're ready to serve so your drinks stay bubbly and fresh.
- → What can I substitute for sparkling water?
You can swap the sparkling water for ginger ale if you want more sweetness, alcohol-free bubbly cider for a different taste, or club soda with a splash of your favorite fruit juice to bump up the fruity goodness.
- → How can I make this mocktail sweeter?
For a sweeter drink, just drizzle in more honey or use sugar syrup instead. You might also try picking naturally sweeter peach types or adding a bit of peach nectar to boost both the sweetness and peachy flavor.
- → Can I use canned peaches instead of fresh ones?
Yep, canned peaches in juice work fine when you can't get fresh ones. Just drain them well before you blend. The taste will be a bit different but still totally yummy.
- → What other garnishes work well with this drink?
Besides mint leaves, you can dress up your drink with a thin peach wedge on the glass rim, a couple of fresh berries, a small sprig of rosemary or thyme for some herby notes, or even a light sprinkle of cinnamon for extra warmth and flavor.
- → How do I strain the peach puree effectively?
Use a fine strainer and push the puree through with a rubber spatula or spoon back. For super smooth results, put a cheesecloth in your strainer first. Take your time and be gentle to get all the juice out while keeping the stringy bits behind.