Stuffed Turkey Wrapped Prosciutto (Printable Version)
Juicy turkey breast loaded with herb stuffing and wrapped in flavorful prosciutto makes a perfect main dish.
# Ingredients You'll Need:
→ Meat and Turkey
01 -
About 1.36 kg boneless turkey breast
02 -
227 grams thin prosciutto slices
→ Stuffing Mix
03 -
240 ml chicken stock
04 -
1 teaspoon black pepper freshly cracked
05 -
240 grams stuffing mix
06 -
2 tablespoons chopped fresh thyme
07 -
2 tablespoons chopped fresh rosemary
# Detailed Preparation Steps:
01 -
Warm your oven to 190°C. Spray your baking pan lightly with a nonstick spray.
02 -
Mix the stuffing mix with chicken stock, following package instructions. Toss in the chopped herbs.
03 -
Cut the turkey breast carefully across the width without slicing it all the way. Then lay it open like a big flat book.
04 -
Spread your stuffing all over the opened turkey evenly. Roll it up snugly and lock it in with kitchen twine or toothpicks.
05 -
Wrap the rolled turkey fully with the prosciutto slices making sure it’s covered well.
06 -
Put the turkey seam side down in the pan. Roast for about an hour until it hits 74°C inside. Let it sit a bit before you slice.
# Helpful Tips:
01 -
Check the turkey’s temperature with a meat thermometer to make sure it’s safe at 74°C inside.
02 -
Feel free to swap out or add stuffing ingredients to your taste.