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This turkey breast packed with herbs and wrapped in thin prosciutto is juicy and full of flavor. It's perfect for family dinners or special days when you want something impressive but simple. The look and taste make it great for holidays or weekend meals.
I created this stuffed turkey to freshen up holiday meals. The prosciutto keeps everything moist and adds a delicious touch. It quickly became a go-to dish every festive time.
What You’ll Need
- About 3 pounds of boneless turkey breast: just the right size for rolling and filling
- 8 ounces prosciutto thinly sliced: gives a crispy outside that seals in the juices
- 2 cups stuffing mix: a yummy base to soak up flavors
- 1 cup chicken broth: moistens the stuffing so it stays soft
- 2 tablespoons fresh rosemary chopped: adds a fresh, earthy scent that goes great with turkey
- 2 tablespoons fresh thyme chopped: brings a gentle lemony flavor alongside the rosemary
- 1 teaspoon freshly ground pepper: gives a little spice to tie the herbs and meat together
Step-by-Step Cooking
- Get the Oven Ready
- Heat your oven up to 375°F (190°C). Lightly spray a baking tray so the turkey won’t stick.
- Prepare the Stuffing
- Mix the stuffing mix with chicken broth in a bowl following package directions. Stir in chopped thyme and rosemary so the flavors spread through.
- Slice the Turkey
- Place turkey breast flat on a board. Carefully cut it horizontally in the middle but don’t go all the way through. Open it up like a book to get a bigger surface for stuffing.
- Stuff and Roll It Up
- Spread the herb stuffing evenly inside the opened turkey. Roll it up tight from one side to the other and tie with kitchen twine or toothpicks to hold it while cooking.
- Wrap with Prosciutto
- Wrap the rolled turkey nicely with the prosciutto slices so it’s fully covered. This keeps the meat juicy and adds flavor as it cooks.
- Bake and Let It Rest
- Put the turkey roll seam side down on the tray. Bake for about an hour or until the meat thermometer reads 165°F (74°C). Take it out and let it sit for 10 to 15 minutes so the juices settle before slicing.
I love fresh herbs in the stuffing because they fill the kitchen with a lively smell and brighten the dish. One time I added too much rosemary and thyme by accident and guests couldn’t stop complimenting it.
How to Store Leftovers
Wrap leftover turkey tight in foil or seal in a container to keep it juicy. Use leftover stuffing in omelets or mixed with cooked veggies for a quick meal later. Eat refrigerated leftovers within three days to keep the best taste and texture.
Swap It Up
Try switching rosemary and thyme for parsley or sage for a different herbal flavor. Replace stuffing mix with cooked wild rice or quinoa to keep things gluten-free and hearty. Use pancetta instead of prosciutto if you want a smokier flavor.
Great Side Ideas
Pair with roasted root veggies like carrots and parsnips for a cozy meal. A fresh green salad with tangy dressing balances the rich turkey and prosciutto well. Choose a dry white wine like Sauvignon Blanc or a light red such as Pinot Noir to match the salty herbal flavors.
Seasonal Twists
Add dried cranberries and chopped pecans to the stuffing for fall vibes. In spring, mix in fresh asparagus tips or sautéed mushrooms. During winter, spice up the stuffing with nutmeg or cinnamon for a cozy flavor boost.
Taking the time to wrap the turkey in prosciutto and season it with fresh herbs really turns a simple meal into something wow-worthy. It’s a great way to make every gathering a little more special and tasty.
Frequently Asked Cooking Questions
- → Is it okay to swap turkey breast with another meat?
You can try chicken breast instead but keep in mind cooking times will change since thickness and moisture are different.
- → How do I keep the stuffing from falling out while cooking?
Spread the stuffing evenly, roll the turkey snugly, and secure it tightly with toothpicks or kitchen twine so nothing escapes.
- → What’s the easiest way to tell if the turkey is done?
Grab a meat thermometer and check that the inside hits 165°F (74°C) to make sure it’s safe to eat.
- → Can I put this together ahead of time?
Absolutely, you can prep the stuffed turkey a day early, chill it in the fridge, and bake it fresh when ready.
- → What are good side dishes for this prosciutto wrapped turkey?
Mashed potatoes, a fresh salad, or roasted veggies go great by balancing those rich, savory notes.
- → What does the prosciutto do to the turkey’s texture?
The prosciutto crisps up in the oven, adding a salty crunch that contrasts nicely with the moist turkey inside.