Pumpkin Caramel (Printable Version)

Creamy pumpkin and caramel layers finished with whipped cream for a warm and tasty dessert.

# Ingredients You'll Need:

→ Sugar Pumpkin Mix

01 - A pinch of salt
02 - Half a teaspoon nutmeg powder
03 - 240 ml pumpkin puree
04 - 100 g brown sugar
05 - One teaspoon cinnamon powder

→ Cream Whip

06 - Cold heavy whipping cream 240 ml

→ Sauce Caramel

07 - Caramel sauce 120 ml

# Detailed Preparation Steps:

01 - Let the parfaits chill in the fridge for at least an hour before serving.
02 - Add the rest of the whipped cream on top and drizzle some more caramel sauce over everything.
03 - Put the pumpkin mixture and caramel sauce in layers inside clear glasses, switching back and forth.
04 - Carefully fold in about one-third of the whipped cream into the pumpkin mix so it’s lighter and fluffier.
05 - Beat the cold heavy cream until soft peaks show up, using a chilled bowl.
06 - Stir together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt in a bowl until nice and smooth.

# Helpful Tips:

01 - Try making your own caramel sauce to get richer flavor; chopped pecans or a pinch of cinnamon can add some crunch and extra taste.

Return