Red Velvet Cake Balls (Printable Version)
Soft red velvet balls dunked in chocolate and decorated with sprinkles for a fun, festive snack.
# Ingredients You'll Need:
→ Base
01 -
190 g crumbled red velvet cake
→ Topping
02 -
120 g frosting made from cream cheese
→ Covering
03 -
180 g chocolate chips
04 -
Optional sprinkles
→ Putting Together
05 -
10 sticks for lollipops
# Detailed Preparation Steps:
01 -
Cool your baked red velvet cake fully after making it as the box says or how you like. Then break it down into tiny crumbs.
02 -
Stir the cake crumbs and cream cheese frosting well in a big bowl till they're combined nice but not gooey.
03 -
Roll the blend into balls about an inch across and set them on a baking tray covered with parchment.
04 -
Put the cake balls in the fridge for half an hour so they get firm and the chocolate will stick better.
05 -
Slowly melt the chocolate chips, following the packet, until melted smoothly and can be dipped.
06 -
Push a lollipop stick into each cold cake ball halfway. Dip them in melted chocolate, let the extra drip off then place on parchment. Add sprinkles if you like before it hardens.
# Helpful Tips:
01 -
Cooling the cake balls well helps the chocolate go on nice and smooth.
02 -
Use good quality chocolate for a shinier and nicer coating.
03 -
Feel free to add your favorite sprinkles or toppings to make them special.