Red Velvet Cheesecake Bites (Print Version)
Creamy cream cheese centers coated with vibrant red velvet cake crumbs for an indulgent bite-sized dessert experience.
# Ingredients:
→ Red Velvet Crumb
01 -
1 box red velvet cake mix
02 -
Ingredients listed on cake mix packaging
→ Cream Cheese Filling
03 -
16 ounces cream cheese, room temperature
04 -
4 tablespoons butter, room temperature
05 -
1/2 cup powdered sugar
06 -
2 cups graham crackers, crushed
07 -
1 teaspoon vanilla extract
# Steps:
01 -
Preheat the oven to 350°F and line or grease 2 8-inch cake pans.
02 -
Prepare the cake as indicated on the packaging. Bake and let cool completely.
03 -
Once cool, crumble the cake with your hands until it looks like coarse sand. If too moist, break into small chunks, place on a lined baking sheet, and dry in the oven for 5-6 minutes at 350°F.
04 -
In a large mixing bowl, combine cream cheese, butter, and sugar. Mix with an electric hand mixer until fluffy and aerated.
05 -
Place crushed graham crackers in the cream cheese mixture. Add vanilla extract and combine thoroughly.
06 -
Use a 2-teaspoon cookie scoop to form cream cheese balls. Roll into a round shape with your hands and place on a lined baking sheet or plate. Refrigerate for 1 hour to harden.
07 -
Roll the chilled cream cheese balls in the red velvet cake crumbs. Ensure full coverage and reshape into round bites if needed.
08 -
Enjoy immediately or refrigerate until ready to consume.
# Notes:
01 -
Adjust sweetness by increasing sugar to 2 cups for a sweeter flavor.