Salmon Caesar Salad (Printable Version)
Layers of fresh salmon, parmesan, romaine, and Caesar dressing in jars make a tasty lunch you can take anywhere.
# Ingredients You'll Need:
→ Dressing & Cheese
01 -
50 grams Parmesan cheese, shaved
02 -
120 milliliters Caesar salad dressing
→ Extras
03 -
Croutons 60 grams
04 -
Black pepper, cracked, optional
05 -
Lemon wedges, optional
→ Seafood
06 -
Flaked cooked salmon about 300 grams
→ Vegetables
07 -
120 grams chopped romaine lettuce
# Detailed Preparation Steps:
01 -
Pack chopped romaine tightly to the top of each jar
02 -
Scatter shaved Parmesan over the salmon
03 -
Save croutons till serving so they stay crunchy
04 -
Seal jars tight and chill for up to 3 days
05 -
Evenly layer the flaked salmon right on top of the dressing
06 -
Put about 30 milliliters of Caesar dressing in the bottom of each jar
07 -
Give the jar a gentle shake or pour into a bowl, toss in croutons, and add lemon and pepper if you like
# Helpful Tips:
01 -
Make sure the romaine is dry or the salad gets soggy. Toss croutons in last minute to keep them crisp. You can boost salmon flavor with garlic powder and lemon juice before cooking.