French Toast Sausage Wraps (Printable Version)
Golden browned bread soaking up egg, wrapped around spicy sausage, served with sweet maple syrup.
# Ingredients You'll Need:
→ Sausage
01 -
8 breakfast links of sausage
→ Bread
02 -
8 slices of white or whole wheat bread
→ Egg Mix
03 -
1 teaspoon cinnamon powder
04 -
120 ml milk
05 -
4 large eggs
06 -
1 teaspoon vanilla extract
→ Cooking and Serving
07 -
Some maple syrup for topping
08 -
15 g butter
09 -
Powdered sugar if you want to dust on top
# Detailed Preparation Steps:
01 -
Brown the sausages in the way the package says. Once done, move them onto a plate to cool a bit.
02 -
Take off the crusts from the bread slices. Then use a rolling pin to squish the bread until it's nice and thin but doesn't tear.
03 -
Whisk eggs, milk, vanilla, and cinnamon together in a shallow bowl until everything’s smooth.
04 -
Put a sausage at the edge of each flattened bread slice. Roll the bread around the sausage snugly. Do this for all of them.
05 -
Melt butter in a pan over medium heat until you hear it sizzle softly.
06 -
Dip each roll tightly in the egg mix so it’s coated all over. Put seam side down in the pan and cook for about 3 to 4 minutes, turning gently until golden and cooked through.
07 -
Take the roll-ups out of the pan. Serve them warm with maple syrup drizzled on top and a dusting of powdered sugar if you like.
# Helpful Tips:
01 -
To roll easier, gently flatten the bread without ripping it to keep it from breaking.