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Tasty French Toast Sausage Wraps

Category: Lunch

This meal has soft bread slices pressed thin to wrap around juicy breakfast sausage. The wraps get dunked in a mix of eggs with cinnamon and vanilla, then fried in butter till they're golden and crisp. Maple syrup goes on top to bring together sweet and savory in every bite. It's a simple and yummy way to start your morning.

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Dana
Recipe Created By Dana
Last updated on Mon, 19 Jan 2026 23:16:45 GMT
Tasty pastries with fresh strawberries on the side. Save
Tasty pastries with fresh strawberries on the side. | chefsnaps.com

Sausage French Toast Roll-Ups pack cozy breakfast vibes into each bite. Perfect for rushed mornings when you want a filling meal that's quick to make. These wraps mix savory sausage with sweet cinnamon egg custard inside soft bread that crisps up just right.

I began making these roll-ups to spice up breakfast sausage. They quickly turned into a weekend family favorite and now show up anytime we want a little treat.

Needed Ingredients

Step-by-Step Cooking

Sausage French Toast Roll-Ups.
Sausage French Toast Roll-Ups. | chefsnaps.com

Adding cinnamon and vanilla to the egg dipped bread adds a nice cozy flavor and smell. One Sunday, I made a big batch for family and everyone had fun dunking their roll-ups in syrup and enjoying the moment.

Keeping It Fresh

Swap-It Ideas

Best Sides To Go With

Where It Comes From

Seasonal Twists

Sausage French toast roll ups.
Sausage French toast roll ups. | chefsnaps.com

These roll-ups bring back good kitchen memories for me. They’re the go-to meal when I want something homemade but easy. Seeing the bread turn golden and smelling cinnamon and sausage fill the kitchen feels like a warm morning hug.

Frequently Asked Cooking Questions

→ Which bread makes rolling these best?

The best breads are soft white or whole wheat since they’re easy to press thin and wrap without ripping.

→ Is it okay to cook the sausage first?

Definitely. Cooking the sausage ahead lets you put these together quicker when you're ready to fry.

→ How can I stop the bread from tearing when I roll it?

Take off the crusts and flatten the slices with a rolling pin. This makes the bread bend better without breaking.

→ Why dip the roll-ups in egg mix?

The egg soak adds flavor from cinnamon and vanilla and helps give a golden, crispy outside in the pan.

→ Can I swap maple syrup for something else?

You sure can. Honey or fruit jams also work great as toppings if you want to switch things up.

French Toast Sausage Wraps

Golden browned bread soaking up egg, wrapped around spicy sausage, served with sweet maple syrup.

Preparation Duration
15 minutes
Time to Cook
15 minutes
Overall Time
30 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 4 Number of Servings (8 roll-ups)

Dietary Options: ~

Ingredients You'll Need

→ Sausage

01 8 breakfast links of sausage

→ Bread

02 8 slices of white or whole wheat bread

→ Egg Mix

03 1 teaspoon cinnamon powder
04 120 ml milk
05 4 large eggs
06 1 teaspoon vanilla extract

→ Cooking and Serving

07 Some maple syrup for topping
08 15 g butter
09 Powdered sugar if you want to dust on top

Detailed Preparation Steps

Step 01

Brown the sausages in the way the package says. Once done, move them onto a plate to cool a bit.

Step 02

Take off the crusts from the bread slices. Then use a rolling pin to squish the bread until it's nice and thin but doesn't tear.

Step 03

Whisk eggs, milk, vanilla, and cinnamon together in a shallow bowl until everything’s smooth.

Step 04

Put a sausage at the edge of each flattened bread slice. Roll the bread around the sausage snugly. Do this for all of them.

Step 05

Melt butter in a pan over medium heat until you hear it sizzle softly.

Step 06

Dip each roll tightly in the egg mix so it’s coated all over. Put seam side down in the pan and cook for about 3 to 4 minutes, turning gently until golden and cooked through.

Step 07

Take the roll-ups out of the pan. Serve them warm with maple syrup drizzled on top and a dusting of powdered sugar if you like.

Helpful Tips

  1. To roll easier, gently flatten the bread without ripping it to keep it from breaking.

Essential Kitchen Tools

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Skillet or frying pan
  • Tongs or spatula
  • Plate

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has eggs, gluten, and dairy

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 320
  • Fat Content: ~
  • Carbohydrate Amount: ~
  • Protein Content: ~